OUTLAW TAKEAWAY!
You can order online! Browse our menu items and choose what you’d like to order from us.
THE OUTLAW TAKEAWAY MENU FOR OCTOBER 8, 9, & 10!
Liquid Farm Rose
Santa Barbara County
$27.00
3 COURSE PRIX FIXE with ROAST RACK OF LAMB PERSILLADE
3 COURSE DINNER: Included is tonight's appetizer of PORK & GRAPE KEBABS - Charcoal grilled skewers of pork & red grapes marinated in Moorish spices & drizzled with pomegranate molasses. Served with carrot, cilantro & yogurt salad; Tonight's entree of ROAST RACK OF LAMB PERSILLADE - Dijon, panko & parsley crusted New Zealand lamb rack sliced to chops (3) & served with red wine jus lie. Accompanied by gratin dauphinoise potatoes & seared broccoli with garlic-chili oil; and tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Rich vanilla bean custard topped with caramelized sugar. Served with fresh raspberries.
$60.00
3 COURSE PRIX FIXE with SEARED ATLANTIC SALMON
3 COURSE DINNER: Included is tonight's appetizer of PORK & GRAPE KEBABS - Charcoal grilled skewers of pork & red grapes marinated in Moorish spices & drizzled with pomegranate molasses. Served with carrot, cilantro & yogurt salad; Tonight's entree of SEARED ATLANTIC SALMON - Crispy skin fillet of salmon served atop creamy cauliflower purée. Accompanied by zucchini & cherry tomatoes, sautéed baby spinach & fresh tomato coulis; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Rich vanilla bean custard topped with caramelized sugar. Served with fresh raspberries.
$56.00
3 COURSE PRIX FIXE with FETTUCCINE “CARBONARA”
3 COURSE DINNER: Included is tonight's appetizer of PORK & GRAPE KEBABS - Charcoal grilled skewers of pork & red grapes marinated in Moorish spices & drizzled with pomegranate molasses. Served with carrot, cilantro & yogurt salad; Tonight's entree of EGGPLANT PARMESAN - Roast eggplant slices layered with fresh mozzarella, ricotta, parmesan, tomato confit & sauce pomodoro. Baked with topping of parmesan bechamel & breadcrumbs. Served atop bucatini pasta tossed with basil & olive oil puree. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Rich vanilla bean custard topped with caramelized sugar. Served with fresh raspberries.
$51.00
PORK & GRAPE KEBABS
Charcoal grilled skewers of pork & red grapes marinated in Moorish spices & drizzled with pomegranate molasses. Served with carrot, cilantro & yogurt salad.
$13.00
ROAST RACK OF LAMB PERSILLADE
Dijon, panko & parsley crusted New Zealand lamb rack sliced to chops (3) & served with red wine jus lie. Accompanied by gratin dauphinoise potatoes & seared broccoli with garlic-chili oil.
$38.00
SEARED ATLANTIC SALMON
Crispy skin fillet of salmon served atop creamy cauliflower purée. Accompanied by zucchini & cherry tomatoes, sautéed baby spinach & fresh tomato coulis.
$34.00
FETTUCCINE "CARBONARA"
Roast eggplant slices layered with fresh mozzarella, ricotta, parmesan, tomato confit & sauce pomodoro. Baked with topping of parmesan bechamel & breadcrumbs. Served atop bucatini pasta tossed with basil & olive oil puree. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.
$29.00
FLOURLESS CHOCOLATE-ALMOND TORTE
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.
$12.00
CRÈME BRÛLÉE
Silky custard with torched sugar crust. Served with fresh raspberries & petite butter cookies.
$12.00
SIDE SALAD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.
$6.00
