the OUTLAW menu

for November 20, 21 & 22

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to start:

arancini telefono!

Crispy croquettes of saffron risotto

with peas, pancetta & fontina cheese filling.

Served atop sauce pomodoro. $13 

​

for supper:

lamb shank peperonata! 

Slow cooked, fork tender Australian lamb

served with sweet bell peppers, garlic & thyme. Accompanied by braised greens & soft polenta. $36 gf

OR

texas redfish & "chowda"! 

 Seared & cracker crumb crusted redfish

Served over creamy fresh corn,

crab & shrimp chowder.

Accompanied by Sautéed baby spinach. $36

or

fettuccine "carbonara"! 

 Handmade noodles tossed in sauce of cream, egg yolk & parmesan reggiano with cremini mushrooms, asparagus ribbons & cracked black pepper.

Topped with shiitake “bacon”.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $29

 

​​​for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

Portuguese orange & olive oil cake!

Served with Chantilly cream

& candied lemon zest. $12

​

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with lamb shank peperonata $58

with texas redfish & "chowda" $58

with fettuccine "carbonara" $51

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​​​​beverage pairings $30

to start: lillet rouge xx with orange splash

with dinner: cuvelier los andes Malbec

or Sean minor chardonnay

for dessert: outlaw egg cream liqueur