the outlaw menu 

April 25, 26 & 27

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to start:

arancini telefono!

Crispy saffron risotto croquettes stuffed with creamy melted fontina cheese. Served atop sauce pomodoro with chiffonade of OK garden basil. $13

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for supper:

seared alaskan halibut!

Topped with caramelized onions

& served with buttered parsley sauce.

Accompanied by cauliflower mousse

& steamed asparagus. $38 GF

or

potato gnocchi! 

Handmade dumplings tossed in brown butter

with English & sugar snap peas, cremini mushrooms, pecorino romano & parmesan reggiano.

Topped with shiitake “bacon”

and accompanied by Continuity Farm’s lettuces

dressed in preserved lemon vinaigrette. $28

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for dessert:

strawberry shortcake!

served with homemade sugared biscuit

& heaps of whipped cream $12

flourless chocolate-almond torte

served warm with sour cream ice cream $12

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with seared alaskan halibut $60

with potato gnocchi $50

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beverage pairings $30

to start: contratto cocktail

with dinner: chehalem chardonnay

for dessert: outlaw egg cream liqueur