THE OUTLAW TAKEAWAY MENU FOR MARCH 12, 13 & 14!

Piedmont. Bright fruit with silky texture & balanced acidity.

3 COURSE DINNER: Included is tonight's appetizer of ROAST GULF OYSTERS BEURRE BLANC - Quick roasted (3) on half shell served with shallot-white wine-butter sauce & fresh snipped chives. Accompanied by crusty baguette; Tonight's entree of THE OUTLAW CHICKEN FRIED STEAK - Angus beef steak in crispy crust with cream “gravy” & cracked black pepper. Accompanied by buttery pommes puree, angel biscuit & green beans with sautéed shallots & mushrooms; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON PROFITEROLES - Crispy cream puffs filled with lemon pastry cream. Served with jumbo bluettes & fresh blueberry coulis.

3 COURSE DINNER: Included is tonight's appetizer of ROAST GULF OYSTERS BEURRE BLANC - Quick roasted (3) on half shell served with shallot-white wine-butter sauce & fresh snipped chives. Accompanied by crusty baguette; Tonight's entree of 100 LAYER LASAGNE - Paper thin sheets of handmade pasta layered with zucchini, eggplant, fresh tomatoes, spinach, ricotta, fresh mozzarella & parmesan reggiano. Baked with bechamel crust and served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON PROFITEROLES - Crispy cream puffs filled with lemon pastry cream. Served with jumbo bluettes, fresh blueberry coulis & candied lemon zest.

3 COURSE DINNER: Included is tonight's appetizer of ROAST GULF OYSTERS BEURRE BLANC - Quick roasted (3) on half shell served with shallot-white wine-butter sauce & fresh snipped chives. Accompanied by crusty baguette; Tonight's entree of “LOUIS OTHIER” CHICKEN SAUTÉ - Airline breast of Bell & Evans chicken served with sauce of shallots, white wine, cream, mushrooms, capers & diced tomato. Accompanied by wild rice pilaf & buttered steamed asparagus; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON PROFITEROLES - Crispy cream puffs filled with lemon pastry cream. Served with jumbo bluettes, fresh blueberry coulis & candied lemon zest.

Quick roasted (3) on half shell served with shallot-white wine-butter sauce & fresh snipped chives. Accompanied by crusty baguette.

Angus beef steak in crispy crust with cream “gravy” & cracked black pepper. Accompanied by buttery pommes puree, angel biscuit & green beans with sautéed shallots & mushrooms.

Paper thin sheets of handmade pasta layered with zucchini, eggplant, fresh tomatoes, spinach, ricotta, fresh mozzarella & parmesan reggiano. Baked with bechamel crust and served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.

Airline breast of Bell & Evans chicken served with sauce of shallots, white wine, cream, mushrooms, capers & diced tomato. Accompanied by wild rice pilaf & buttered steamed asparagus.

Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.

Crispy cream puffs filled with lemon pastry cream. Served with jumbo bluettes, fresh blueberry coulis & candied lemon zest.

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.