THE OUTLAW TAKEAWAY MENU FOR SEPTEMBER 17, 18, & 19!
Appetizer, Dinner & Dessert
Liquid Farm Rosé
Santa Barbara, California.
$27
3 COURSE PRIX FIXE with GRILLED BANDERA QUAIL
3 COURSE DINNER: Included is tonight's appetizer of LUMP CRABCAKE - Crispy panko crusted & served with caper-dill mayonnaise. Accompanied by vinegar dressed cole slaw; Tonight's entree of GRILLED BANDERA QUAIL - Semi boneless charcoal grilled local quail (2) served over creamy risotto made with asparagus, duck prosciutto & leeks; and tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or STRAWBERRY PANNA COTTA - Served with Gran Marnier marinated fresh strawberries & pistachio biscotti.
$62
Dessert
CHOCOLATE-ALMOND TORTE
STRAWBERRY PANNA COTTA
3 COURSE PRIX FIXE with ROAST RACK OF PORK with PEACHES
3 COURSE DINNER: Included is tonight's appetizer of LUMP CRABCAKE - Crispy panko crusted & served with caper-dill mayonnaise. Accompanied by vinegar dressed cole slaw; Tonight's entree of ROAST RACK OF PORK with PEACHES - Brined & smoke roasted Duroc pork rib chop served with balsamic glazed peaches. Accompanied by potato croquette & seared zucchini with roasted peppers; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or STRAWBERRY PANNA COTTA - Served with Gran Marnier marinated fresh strawberries & pistachio biscotti.
$59
Dessert
CHOCOLATE-ALMOND TORTE
STRAWBERRY PANNA COTTA
3 COURSE PRIX FIXE with RAVIOLI D’ESTATE
3 COURSE DINNER: Included is tonight's appetizer of LUMP CRABCAKE - Crispy panko crusted & served with caper-dill mayonnaise. Accompanied by vinegar dressed cole slaw; Tonight's entree of RAVIOLI D’ESTATE - Handmade pasta “pillows” filled with summer vegetable ratatouille & mozzarella cheese. Tossed with sauce pomodoro, cherry tomatoes, zucchini & fresh basil. Topped with freshly made ricotta & grated parmesan; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or STRAWBERRY PANNA COTTA - Served with Gran Marnier marinated fresh strawberries & pistachio biscotti.
$56
Dessert
CHOCOLATE-ALMOND TORTE
STRAWBERRY PANNA COTTA
LUMP CRABCAKE
Crispy panko crusted & served with caper-dill mayonnaise. Accompanied by vinegar dressed cole slaw.
$14
GRILLED BANDERA QUAIL
Two semi boneless charcoal grilled local quail served over creamy risotto made with asparagus, duck prosciutto & leeks.
$39
ROAST RACK OF PORK with PEACHES
Brined & smoke roasted Duroc pork rib chop served with balsamic glazed peaches. Accompanied by potato croquette & seared zucchini with roasted peppers.
$36
RAVIOLI D’ESTATE
Handmade pasta “pillows” filled with summer vegetable ratatouille & mozzarella cheese. Tossed with sauce pomodoro, cherry tomatoes, zucchini & fresh basil. Topped with freshly made ricotta & grated parmesan.
$33
FLOURLESS CHOCOLATE-ALMOND TORTE
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.
$12
STRAWBERRY PANNA COTTA
Served with Gran Marnier macerated strawberries & pistachio biscotti.
$12
SIDE SALAD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.
$6
WELCOME
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