THE OUTLAW TAKEAWAY MENU FOR SEPTEMBER 24, 25, & 26!
Appetizer, Dinner & Dessert
Castelvecchi Chianti
Full bodied & dry with harmonious blend of blueberry, plum & spice.
$25
3 COURSE PRIX FIXE with BBQ BEEF
3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile. Served with saltines crackers; Tonight's entree of BBQ BEEF - Slow smoked top blade of Angus beef with french fried onions, mac & cheese en casserole & classic creamy cole slaw; and tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.
$61
Dessert
CHOCOLATE-ALMOND TORTE
COCONUT CREAM PIE
3 COURSE PRIX FIXE with PORK SCHNITZEL SAUCE CHARCUTIERE
3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile; Tonight's entree of PORK SCHNITZEL SAUCE CHARCUTIERE - Crispy pork loin cutlet served with sauce of pork demi glace, onion, white wine, dijon & cornichons. Accompanied by German potato salad & green beans with spaetzle; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.
$58
Dessert
CHOCOLATE-ALMOND TORTE
COCONUT CREAM PIE
3 COURSE PRIX FIXE with CANNELLONI AL FORNO
3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile; Tonight's entree of CANNELLONI AL FORNO - Fresh pasta roulades filled with fresh spinach, mushrooms, OK garden eggplant, ricotta & fresh mozzarella. Baked with creamy bechamel & parmesan topping. Served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.
$56
Dessert
CHOCOLATE-ALMOND TORTE
COCONUT CREAM PIE
COCTEL DE CAMARONES
Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile. Served with saltines crackers.
$14
BBQ BEEF
Slow smoked top blade of Angus beef with french fried onions, mac & cheese en casserole & classic creamy cole slaw.
$38
PORK SCHNITZEL SAUCE CHARCUTIERE
Crispy pork loin cutlet served with sauce of pork demi glace, onion, white wine, dijon & cornichons. Accompanied by German potato salad & green beans with spaetzle.
$35
CANNELLONI AL FORNO
Fresh pasta roulades filled with fresh spinach, mushrooms, OK garden eggplant, ricotta & fresh mozzarella. Baked with creamy bechamel & parmesan topping. Served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.
$33
FLOURLESS CHOCOLATE-ALMOND TORTE
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.
$12
COCONUT CREAM PIE
Served in flaky all butter crust with Chantilly cream.
$12
SIDE SALAD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.
$6
WELCOME
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