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THE OUTLAW TAKEAWAY MENU FOR JANUARY 16, 17 & 18


OUTLAW TAKEAWAY!



METZKER FAMILY PINOT NOIR

Russian River. Luscious. Layers of dried raspberry & bing cherries.

$26

METZKER FAMILY PINOT NOIR


3 COURSE PRIX FIXE with O.K. C.F.S.

3 COURSE DINNER: Included is tonight's appetizer of GRILLED QUAIL - Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit; Tonight's entree of O.K. C.F.S. - Outlaw Kitchens’ chicken fried steak with Angus strip loin, beefy cream gravy, cracked black pepper & mashed potatoes. Accompanied by buttermilk biscuit & buttered green beans with sautéed mushrooms & shallots; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CRISP PROFITEROLES - Filled with lemon pastry cream. Served with toasted almonds & fresh blueberry coulis.

$55

3 COURSE PRIX FIXE with O.K. C.F.S.


3 COURSE PRIX FIXE with PAPPARDELLE BOLOGNESE

3 COURSE DINNER: Included is tonight's appetizer of GRILLED QUAIL - Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit; Tonight's entree of PAPPARDELLE BOLOGNESE - House made broad noodles tossed in a rich ragout of mushrooms, soffrito, tomatoes, lentils, parmesan & cream. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CRISP PROFITEROLES - Filled with lemon pastry cream. Topped with toasted almonds & fresh blueberry coulis.

$50

3 COURSE PRIX FIXE with PAPPARDELLE BOLOGNESE


GRILLED QUAIL

Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit.

$13

Gluten free
GRILLED QUAIL


O.K. C.F.S.

Outlaw Kitchens’ chicken fried steak with crispy fried Angus strip loin, beefy cream gravy, cracked black pepper & mashed potatoes. Accompanied by buttermilk biscuit & buttered green beans with sautéed mushrooms & shallots.

$35

O.K. C.F.S.


PAPPARDELLE BOLOGNESE

House made broad noodles tossed in a rich ragout of mushrooms, soffrito, tomatoes, lentils, parmesan & cream. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette.

$28

Vegetarian
PAPPARDELLE BOLOGNESE


FLOURLESS CHOCOLATE-ALMOND TORTE

Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.

$12

Gluten free
Vegetarian
FLOURLESS CHOCOLATE-ALMOND TORTE


LEMON PROFITEROLES

Filled with lemon pastry cream & topped with toasted almonds & fresh blueberry coulis.

$12

Vegetarian
LEMON PROFITEROLES


SIDE SALAD

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.

$6

Gluten free
Vegetarian
SIDE SALAD


Takeaway Beverages


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