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THE OUTLAW TAKEAWAY MENU FOR SEPTEMBER 24, 25, & 26!



Appetizer, Dinner & Dessert



Castelvecchi Chianti

Full bodied & dry with harmonious blend of blueberry, plum & spice.

$25

CASTELVECCHI CAPOTONODO CHIANTI CLASSICO

3 COURSE PRIX FIXE with BBQ BEEF

3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile. Served with saltines crackers; Tonight's entree of BBQ BEEF - Slow smoked top blade of Angus beef with french fried onions, mac & cheese en casserole & classic creamy cole slaw; and tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.

$61

Dessert

CHOCOLATE-ALMOND TORTE

COCONUT CREAM PIE

3 COURSE PRIX FIXE with PAELLA MIXTA

3 COURSE PRIX FIXE with PORK SCHNITZEL SAUCE CHARCUTIERE

3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile; Tonight's entree of PORK SCHNITZEL SAUCE CHARCUTIERE - Crispy pork loin cutlet served with sauce of pork demi glace, onion, white wine, dijon & cornichons. Accompanied by German potato salad & green beans with spaetzle; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.

$58

Dessert

CHOCOLATE-ALMOND TORTE

COCONUT CREAM PIE

3 COURSE PRIX FIXE with PORK BARBECUE

3 COURSE PRIX FIXE with CANNELLONI AL FORNO

3 COURSE DINNER: Included is tonight's appetizer of COCTEL DE CAMARONES - Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile; Tonight's entree of CANNELLONI AL FORNO - Fresh pasta roulades filled with fresh spinach, mushrooms, OK garden eggplant, ricotta & fresh mozzarella. Baked with creamy bechamel & parmesan topping. Served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or COCONUT CREAM PIE - Served in flaky all butter crust with Chantilly cream.

$56

Vegetarian
Vegetarian

Dessert

CHOCOLATE-ALMOND TORTE

COCONUT CREAM PIE

3 COURSE PRIX FIXE with EGGPLANT "RAVIOLI"

COCTEL DE CAMARONES

Three Mexican style jumbo shrimp with spicy blend of icy cold fresh tomato, orange & lime juices, cilantro, jicama, onion, diced tomato & serrano chile. Served with saltines crackers.

$14

GF Optional
GF Optional
CRAB & SHRIMP RAVIOLI

BBQ BEEF

Slow smoked top blade of Angus beef with french fried onions, mac & cheese en casserole & classic creamy cole slaw.

$38

O.K. C.F.S.

PORK SCHNITZEL SAUCE CHARCUTIERE

Crispy pork loin cutlet served with sauce of pork demi glace, onion, white wine, dijon & cornichons. Accompanied by German potato salad & green beans with spaetzle.

$35

Chicken Marbella

CANNELLONI AL FORNO

Fresh pasta roulades filled with fresh spinach, mushrooms, OK garden eggplant, ricotta & fresh mozzarella. Baked with creamy bechamel & parmesan topping. Served over sauce pomodoro. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.

$33

Vegetarian
Vegetarian
GNOCCHI PARISIENNE AU PISTOU

FLOURLESS CHOCOLATE-ALMOND TORTE

Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.

$12

Gluten free
Gluten free
Vegetarian
Vegetarian
FLOURLESS CHOCOLATE-ALMOND TORTE

COCONUT CREAM PIE

Served in flaky all butter crust with Chantilly cream.

$12

Vegetarian
Vegetarian
COCONUT CREAM PIE

SIDE SALAD

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.

$6

Gluten free
Gluten free
Vegetarian
Vegetarian
SIDE SALAD

WELCOME

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