THE OUTLAW TAKEAWAY MENU FOR MAY 28, 29 & 30
Appetizer, Dinner & Dessert
SUSANA BALBO SIGNATURE MALBEC
Mendoza. Fresh with ripe black cherries & blackberry.
$27
3 COURSE PRIX FIXE with STEAK CHIMICHURRI
3 COURSE DINNER: Included is tonight's appetizer of CAPRESE SALAD - Freshly picked & sliced OK garden tomatoes drizzled with evoo & topped with OK garden basil & sea salt. Accompanied by freshly made mozzarella & prosciutto roulade and black olive tapenade topped crostini; Tonight's dinner of STEAK CHIMICHURRI - Charcoal grilled petite tenderloin steak with red wine jus lie & vibrant sauce of fresh parsley, garlic, evoo, oregano, red pepper & red wine vinegar. Accompanied by dauphine potatoes & OK garden beans with sauté of fresh tomato; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Creamy custard with crisp sugar top. Served with fresh berries.
$60
Dessert
CHOCOLATE-ALMOND TORTE
CRÈME BRÛLÉE
3 COURSE PRIX FIXE with PASTA ALLA NORMA
3 COURSE DINNER: Included is tonight's appetizer of CAPRESE SALAD - Freshly picked & sliced OK garden tomatoes drizzled with evoo & topped with OK garden basil & sea salt. Accompanied by freshly made mozzarella & prosciutto roulade and black olive tapenade topped crostini; Tonight's entree of PASTA ALLA NORMA - Classic Sicilian dish of rigatoni with roasted OK garden eggplant, sauce pomodoro, ricotta salata & fresh ricotta. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Creamy custard with crisp sugar top. Served with fresh berries.
$53
Dessert
CHOCOLATE-ALMOND TORTE
CRÈME BRÛLÉE
3 COURSE PRIX FIXE with SEARED TEXAS REDFISH
3 COURSE DINNER: Included is tonight's appetizer of CAPRESE SALAD - Freshly picked & sliced OK garden tomatoes drizzled with evoo & topped with OK garden basil & sea salt. Accompanied by freshly made mozzarella & prosciutto roulade and black olive tapenade topped crostini; Tonight's entree of SEARED TEXAS REDFISH - Cracker crumb crusted & seared. Served atop creamy shrimp & fresh corn chowder. Accompanied by baby spinach sauté; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CLASSIC CRÈME BRÛLÉE - Creamy custard with crisp sugar top. Served with fresh berries.
$57
Dessert
CHOCOLATE-ALMOND TORTE
CRÈME BRÛLÉE
CAPRESE SALAD
Freshly picked & sliced OK garden tomatoes drizzled with evoo & topped with OK garden basil & sea salt. Accompanied by freshly made mozzarella & prosciutto roulade and black olive tapenade topped crostini.
$14
STEAK CHIMICHURRI
Charcoal grilled petite tenderloin steak with red wine jus lie & vibrant sauce of fresh parsley, garlic, evoo, oregano, red pepper & red wine vinegar. Accompanied by dauphine potatoes & OK garden beans with sauté of fresh tomato.
$37
PASTA ALLA NORMA
Classic Sicilian dish of rigatoni with roasted OK garden eggplant, sauce pomodoro, ricotta salata & fresh ricotta. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.
$30
SEARED TEXAS REDFISH
Cracker crumb crusted & seared. Served atop creamy shrimp & fresh corn chowder. Accompanied by baby spinach sauté.
$34
FLOURLESS CHOCOLATE-ALMOND TORTE
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.
$12
CRÈME BRÛLÉE
Silky custard with torched sugar crust. Served with fresh raspberries & petite butter cookies.
$12
SIDE SALAD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.
$6
WELCOME
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