THE OUTLAW TAKEAWAY MENU FOR JANUARY 22, 23 & 24

Napa. Quintessential cab with big, rich, dark fruit flavors.

3 COURSE DINNER: Included is tonight's appetizer of SHRIMP BISQUE - Velvety smooth with Gulf shrimp, sherry wine, brandy & cream; Tonight's entree of BEEF BOURGUIGNON - Classic Burgundian stew of slow cooked angus beef braised with red wine, bacon lardons, carrots, pearl onions & mushrooms. Accompanied by buttery mashed potatoes; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON TART - Served in vanilla shortbread crust with Chantilly cream.

3 COURSE DINNER: Included is tonight's appetizer of SHRIMP BISQUE - Velvety smooth with Gulf shrimp, sherry wine, brandy & cream; Tonight's entree of SEARED LASAGNE VERDI BOLOGNESE - An Emilia-Romagna classic featuring layers of fresh spinach pasta, slow cooked beef & pork ragu, parmesan reggiano & creamy bechamel. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON TART - Served in vanilla shortbread crust with Chantilly cream.

3 COURSE DINNER: Included is tonight's appetizer of SHRIMP BISQUE - Velvety smooth with Gulf shrimp, sherry wine, brandy & cream; Tonight's entree of VEGETARIAN SHEPHERD’S PIE - Rich ragout of carrot, celery, leeks, turnips, pearl onions, mushrooms, cabbage, garden greens & lentils topped with buttery mashed potatoes & baked. Served with red wine vegetable jus. Accompanied by Continuity Farms’ Lettuces dressed in preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or LEMON TART - Served in vanilla shortbread crust with Chantilly cream.

Velvety smooth with Gulf shrimp, sherry wine, brandy & cream.

Classic Burgundian stew of slow cooked angus beef braised with red wine, bacon lardons, carrots, pearl onions & mushrooms. Accompanied by buttery mashed potatoes.

An Emilia-Romagna classic featuring layers of fresh spinach pasta, slow cooked beef & pork ragu, parmesan reggiano & creamy bechamel. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.

Rich ragout of carrot, celery, leeks, turnips, pearl onions, mushrooms, cabbage, garden greens & lentils topped with buttery mashed potatoes & baked. Served with red wine vegetable jus. Accompanied by Continuity Farms’ Lettuces dressed in preserved lemon vinaigrette.

Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.

Served in vanilla shortbread crust with Chantilly cream & candied lemon zest.

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.