
THE OUTLAW TAKEAWAY MENU FOR JANUARY 16, 17 & 18
OUTLAW TAKEAWAY!
METZKER FAMILY PINOT NOIR
Russian River. Luscious. Layers of dried raspberry & bing cherries.
$26

3 COURSE PRIX FIXE with O.K. C.F.S.
3 COURSE DINNER: Included is tonight's appetizer of GRILLED QUAIL - Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit; Tonight's entree of O.K. C.F.S. - Outlaw Kitchens’ chicken fried steak with Angus strip loin, beefy cream gravy, cracked black pepper & mashed potatoes. Accompanied by buttermilk biscuit & buttered green beans with sautéed mushrooms & shallots; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CRISP PROFITEROLES - Filled with lemon pastry cream. Served with toasted almonds & fresh blueberry coulis.
$55

3 COURSE PRIX FIXE with PAPPARDELLE BOLOGNESE
3 COURSE DINNER: Included is tonight's appetizer of GRILLED QUAIL - Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit; Tonight's entree of PAPPARDELLE BOLOGNESE - House made broad noodles tossed in a rich ragout of mushrooms, soffrito, tomatoes, lentils, parmesan & cream. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or CRISP PROFITEROLES - Filled with lemon pastry cream. Topped with toasted almonds & fresh blueberry coulis.
$50

GRILLED QUAIL
Semi-boneless Bandera jumbo quail served atop arugula salad with warm vinaigrette of poultry jus & Texas grapefruit.
$13

O.K. C.F.S.
Outlaw Kitchens’ chicken fried steak with crispy fried Angus strip loin, beefy cream gravy, cracked black pepper & mashed potatoes. Accompanied by buttermilk biscuit & buttered green beans with sautéed mushrooms & shallots.
$35

PAPPARDELLE BOLOGNESE
House made broad noodles tossed in a rich ragout of mushrooms, soffrito, tomatoes, lentils, parmesan & cream. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette.
$28

FLOURLESS CHOCOLATE-ALMOND TORTE
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.
$12

LEMON PROFITEROLES
Filled with lemon pastry cream & topped with toasted almonds & fresh blueberry coulis.
$12

SIDE SALAD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.
$6
