OUTLAW KITCHENS' TAKEAWAY MENU FOR JUNE 26, 27 & 28

CUVELIER LOS ANDES MALBEC

Medium bodied with black cherry & hints of licorice.

3 COURSE PRIX FIXE with BARBECUED BRAISED SHORT RIBS

3 COURSE DINNER: Included is tonight's appetizer of SHRIMP & CRABMEAT RAVIOLI - Paper thin handmade pasta sheets filled with Gulf shrimp & lump crabmeat. Served with tomato beurre blanc & cucumber “noodles”; Tonight's entree of BARBECUED BRAISED SHORT RIBS - Angus beef slow cooked over wood fire in tangy bbq sauce. Served with buttered corn on the cob, creamy coleslaw, twice baked potato & tobacco onions; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or BANANA CREAM PIE - Served in flaky all butter crust with sliced bananas, rich vanilla custard & Chantilly cream.

3 COURSE PRIX FIXE with SOFT POLENTA with GRILLED VEGETABLES

3 COURSE DINNER: Included is tonight's appetizer of SHRIMP & CRABMEAT RAVIOLI - Paper thin handmade pasta sheets filled with Gulf shrimp & lump crabmeat. Served with tomato beurre blanc & cucumber “noodles”; Tonight's entree of SOFT POLENTA WITH GRILLED VEGETABLES - Creamy fresh corn & parmesan polenta topped with poached egg. Served with charcoal grilled vegetables & fresh tomato coulis. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or BANANA CREAM PIE - Served in flaky all butter crust with sliced bananas, rich vanilla custard & Chantilly cream.

SHRIMP & CRABMEAT RAVIOLI

Paper thin handmade pasta sheets filled with Gulf shrimp & lump crabmeat. Served with tomato beurre blanc & cucumber “noodles”.

BARBECUED BRAISED SHORT RIBS

Angus beef slow cooked over wood fire in tangy bbq sauce. Served with buttered corn on the cob, creamy coleslaw, twice baked potato & tobacco onions.

SOFT POLENTA with GRILLED VEGETABLES

Creamy fresh corn & parmesan polenta topped with poached egg. Served with charcoal grilled vegetables & fresh tomato coulis. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette.

FLOURLESS CHOCOLATE-ALMOND TORTE

Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.

BANANA CREAM PIE

Served in flaky all butter crust with sliced bananas & Chantilly whipped cream.

SIDE SALAD

Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.

PICKLES!

Quart jar of OK garden cucumbers in fresh dill & garlic brine.