PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

the outlaw menu for may 13, 14 & 15

as per the cdc's most recent guidelines

for those who are fully vaccinated

masks are no longer required on the Outlaw Kitchens patio.

please help efforts to eradicate this disease 

by wearing a mask if you are not able to inoculate.

THANK YOU FOR YOUR SUPPORT! 

to start:

CHARCUTERIE!

Rillette of pork, country paté & “faux gras”

on tart apple wedge with red onion marmalade.

Served with baguette crisps, course mustard & cornichons. $11

for supper:

PARSLEY CRUSTED SEARED CORVINA!

Served atop fresh corn & Gulf shrimp chowder

with sautéed spinach & freshly snipped chives. $27

CACIO E PEPE!

Housemade spaghetti alla chitarra tossed with freshly grated pecorino romano, toasted black pepper, olive oil & parsley.

Served with marinated cherry tomatoes & arugula.

Accompanied by romaine heart

dressed in preserved lemon vinaigrette. $23
for dessert:

LEMON POUND CAKE!

with blueberry coulis & SOUR CREAM ICE CREAM $7

flourless chocolate cake!

with sour cream ice cream. $7

all menu items are available ala carte or as a

3 course prix fixe of starter, entree and dessert.

With parsley crusted seared corvina $42

with cacio e pepe $38

this week's beverage pairings:

contratto cocktail

+ malvira Roero arneis

+ ok egg cream liqueur

$25

reservations:

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie