OUTLAW KITCHENS

HAPPY TURKEY WEEK!

WE WILL BE OPEN FOR (heated) PATIO DINING & TAKEAWAY

FRIDAY & SATURDAY!

 to start:

crispy cornmeal breaded fried oysters! 

Served with spicy Cajun remoulade

& campari tomato-frisse-radish salad. $11

 

for supper:

seared panko & parsley crusted cod filet!

Served atop fresh corn & shrimp chowder.

Accompanied by sautéed spinach. $26

or 

 roasted root vegetables

WITH PARMESAN CRUSTED POLENTA!

polenta crescents BAKED crisp with pecorino & parmesan cheese. Served atop bed of roast button mushrooms,

Brussel’s sprouts, fennel & asparagus.

Accompanied by red wine jus & simple green salad. $21

for dessert:

meyer lemon tart

in crisp macadamia nut crust with chantilly creme fraiche  

flourless chocolate cake

with sour cream ice cream $7

DRINK PAIRINGS:

LILLET SPARKLER + pascal bouchard chablis + OK EGG CREAM LIQUEUR $25

 

ALL MENU ITEMS ARE AVAILABLE ALA CARTE

OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES

APPETIZER, ENTREE & DESSERT

with seared panko crusted cod filet $41

with parmesan polenta + roast root vegetables $36

 

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie