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We are now closed, you can still place a future order.
Pickup, Sep 19, 5:00 PM
THE OUTLAW TAKEAWAY MENU FOR SEPTEMBER 12, 13 & 14
OUTLAW TAKEAWAY!
Vibrant yet balanced with tropical fruits & honeydew accents.24.00 USD
3 COURSE DINNER: Included is tonight's appetizer of PORK & GRAPE KEBABS - Charcoal grilled skewers of pork & red grapes marinated in Moorish spices. Accompanied by carrot-yogurt-cilantro salad; Tonight's entree of SEARED RED FISH with CORN, CRAB & SHRIMP “CHOWDA” - Fresh parsley & cracker crumb crusted halibut served over creamy New England style chowder of fresh corn, crabmeat & shrimp. Accompanied by sautéed spinach; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or FRESH PLUM TART - Served in floured custard with Chantilly Cream.58.00 USD
3 COURSE DINNER: Included is tonight's appetizer of PORK & GRAPE KEBABS - Charcoal grilled skewers of pork & red grapes marinated in Moorish spices. Accompanied by carrot-yogurt-cilantro salad; Tonight's entree of EGGPLANT PARMESAN - Roasted slices of fresh eggplant baked in layers with sauce pomodoro, fresh mozzarella, ricotta & parmesan reggiano. Served with bucatini pasta & seared broccoli tossed in OK garden basil & parsley puree. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette; And tonight's dessert of FLOURLESS CHOCOLATE-ALMOND TORTE - Served with sour cream ice cream or FRESH PLUM TART - Served in floured custard with Chantilly cream.48.00 USD
Charcoal grilled skewers of pork & red grapes marinated in Moorish spices. Accompanied by carrot-yogurt-cilantro salad. 11.00 USD
Fresh parsley & cracker crumb crusted red fish served over creamy New England style chowder of fresh corn, crabmeat & shrimp. Accompanied by sautéed spinach.38.00 USD
Roasted slices of fresh eggplant baked in layers with sauce pomodoro, fresh mozzarella, ricotta & parmesan reggiano. Served with bucatini pasta & seared broccoli tossed in OK garden basil & parsley puree. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette.28.00 USD
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.12.00 USD
Served in floured custard with Chantilly cream.12.00 USD
Our delicious salad with Continuity Farms' fresh lettuces dressed in preserved lemon vinaigrette.6.00 USD
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