We are now closed, you can still place a future order.
Pickup, May 27, 5:00 PM
THE OUTLAW TAKEAWAY MENU FOR MAY 26, 27 & 28!
TONIGHT'S DINNER
Elegant & refreshing. A touch of citrus zest.20.00 USD
3 COURSE DINNER: Included is tonight's appetizer of CHARCOAL GRILLED PORK & GRAPE KEBABS - Marinated in Moorish spices with lemon & evoo. Served with harissa sauce & carrot-cilantro-yogurt salad; Tonight's entree of SEARED GULF REDFISH - Crusted with fresh parsley & saltines. Served atop shrimp andouille & okra gumbo with scallions & sautéed spinach; And tonight's dessert of GOAT CHEESE CHEESECAKE with fresh blueberry compote or CHOCOLATE-ALMOND TORTE with sour cream ice cream. 49.00 USD
3 COURSE DINNER: Included is tonight's appetizer of CHARCOAL GRILLED PORK & GRAPE KEBABS - Marinated in Moorish spices with lemon & evoo. Served with harissa sauce & carrot-cilantro-yogurt salad; Tonight's entree of PASTA PUTTANESCA (sans anchovies) - Buccatini pasta with tomatoes, toasted garlic, red pepper flake, kalamata olives, capers, fennel & ok garden basil. Topped with parmesan reggiano & baguette rasping. Accompanied by romaine heart salad dressed in preserved lemon vinaigrette; And tonight's dessert of GOAT CHEESE CHEESECAKE with fresh blueberry compote or CHOCOLATE ALMOND TORTE with sour cream ice cream. 42.00 USD
Marinated in Moorish spices with lemon & evoo. Served with harissa sauce & carrot-cilantro-yogurt salad.10.00 USD
Crusted with fresh parsley & saltines. Served atop shrimp andouille & okra gumbo with scallions & sautéed spinach.32.00 USD
Buccatini pasta with tomatoes, toasted garlic, red pepper flake, kalamata olives, capers, fennel & ok garden basil. Topped with parmesan reggiano & baguette rasping. Accompanied by romaine heart salad dressed in preserved lemon vinaigrette. (Vegan Optional)25.00 USD
Served with fresh blueberry coulis.10.00 USD
Made with extra dark Belgium chocolate and toasted almonds. Served with sour cream ice cream.10.00 USD