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We are now closed, you can still place a future order.
Pickup, ASAP (in 30 minutes)
OUTLAW TAKEAWAY FOR NOVEMBER 30, DECEMBER 1 & 2
OUTLAW TAKEAWAY!
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Lemon curd & bright citrus with a balanced undertone of minerality.33.00 USD Unavailable
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3 COURSE DINNER: Included is tonight's appetizer of CHARCUTERIE SAMPLER - House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps; Tonight's entree of SEARED NORWEGIAN SALMON - Fresh off the boat! Served with dill cream sauce & tomato-cucumber garnish. Accompanied by leek stuffed puff pastry fleuron, steamed green beans & buttered fingerling potatoes; And tonight's dessert of CHOCOLATE-ALMOND TORTE served with sour cream ice cream or TANGERINE POUND CAKE served with Chantilly cream.55.00 USD Unavailable
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3 COURSE DINNER: Included is tonight's appetizer of CHARCUTERIE SAMPLER - House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps; Tonight's entree of PIEROGI - Goat cheese and potato filled Polish ravioli. Pan fried in brown butter with caramelized onion. Topped with sour cream, shiitake “bacon” & chives. Served with caraway braised cabbage, steamed green beans & carrot coulis. Accompanied by Continuity Farms lettuce dressed in preserved lemon vinaigrette; And tonight's dessert of CHOCOLATE-ALMOND TORTE served with sour cream ice cream or TANGERINE POUND CAKE served with Chantilly cream. 49.00 USD Unavailable
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House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps. 12.00 USD Unavailable
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Fresh off the boat! Served with dill cream sauce & tomato-cucumber garnish. Accompanied by leek stuffed puff pastry fleuron, steamed green beans & buttered fingerling potatoes. 34.00 USD Unavailable
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Goat cheese and potato filled Polish ravioli. Pan fried in brown butter with caramelized onion. Topped with sour cream, shiitake “bacon” & chives. Accompanied by caraway braised cabbage, steamed green beans & carrot coulis. Accompanied by Continuity Farms lettuce dressed in preserved lemon vinaigrette.28.00 USD Unavailable
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Made with buttermilk for a super moist crumb. Drizzled in tangerine syrup & glaze. Served with Chantilly cream.12.00 USD Unavailable
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Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.12.00 USD Unavailable
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