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THE OUTLAW TAKEAWAY MENU FOR NOVEMBER 26 & 27
OUTLAW KITCHENS TAKEAWAY MENU FOR NOVEMBER 26 & 27
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Elegant with grapefruit, ginger & vanilla.22.00 USD Unavailable
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3 COURSE DINNER: Included is tonight's appetizer of HOUSEMADE HOT SMOKED TROUT & DILL CURED SMOKED SALMON - Served with chive oil, horseradish cream, baguette crisps & deviled egg with caviar; Tonight's entree of PORK SCHNITZEL SAUCE CHARCUTIERE - Crispy pork cutlet with sauce of pork jus, white wine, dijon mustard & cornichon gherkins. Accompanied by spaetzle & French green beans; And tonight's dessert of CLASSIC CREME BRÛLÉE served with fresh raspberries or CHOCOLATE-ALMOND TORTE with sour cream ice cream. 52.00 USD Unavailable
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3 COURSE DINNER: Included is tonight's appetizer of HOUSEMADE HOT SMOKED TROUT & DILL CURED SMOKED SALMON - Served with chive oil, horseradish cream, baguette crisps & deviled egg with caviar; Tonight's entree of CACIO E PEPE - Fresh tonnarelli pasta with pecorino cheese & cracked pepper. Topped with cherry tomato medley & sauteed OK garden Swiss chard. Accompanied by green salad dressed in preserved lemon vinaigrette; And tonight's dessert of CLASSIC CREME BRÛLÉE served with fresh raspberries or CHOCOLATE- ALMOND TORTE with sour cream ice cream. 49.00 USD Unavailable
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Served with chive oil, horseradish cream, baguette crisps & deviled egg with caviar.13.00 USD Unavailable
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Crispy pork cutlet with sauce of pork jus, white wine, dijon mustard & cornichon gherkins. Accompanied by spaetzle & French green beans.30.00 USD Unavailable
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Fresh tonnarelli pasta with pecorino cheese & cracked pepper. Topped with cherry tomato medley & sauteed OK garden Swiss chard. Accompanied by green salad dressed in preserved lemon vinaigrette.27.00 USD Unavailable
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Made with extra dark Belgium chocolate and toasted almonds. Served with sour cream ice cream.12.00 USD Unavailable
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Served with fresh raspberries.12.00 USD Unavailable