top of page
We are now closed, you can still place a future order.
Pickup, ASAP (in 30 minutes)
OUTLAW TAKEAWAY FOR NOVEMBER 30, DECEMBER 1 & 2
OUTLAW TAKEAWAY!

Unavailable
Lemon curd & bright citrus with a balanced undertone of minerality.$33.0033.00 USD Unavailable

Unavailable
3 COURSE DINNER: Included is tonight's appetizer of CHARCUTERIE SAMPLER - House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps; Tonight's entree of SEARED NORWEGIAN SALMON - Fresh off the boat! Served with dill cream sauce & tomato-cucumber garnish. Accompanied by leek stuffed puff pastry fleuron, steamed green beans & buttered fingerling potatoes; And tonight's dessert of CHOCOLATE-ALMOND TORTE served with sour cream ice cream or TANGERINE POUND CAKE served with Chantilly cream.$55.0055.00 USD Unavailable

Unavailable
3 COURSE DINNER: Included is tonight's appetizer of CHARCUTERIE SAMPLER - House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps; Tonight's entree of PIEROGI - Goat cheese and potato filled Polish ravioli. Pan fried in brown butter with caramelized onion. Topped with sour cream, shiitake “bacon” & chives. Served with caraway braised cabbage, steamed green beans & carrot coulis. Accompanied by Continuity Farms lettuce dressed in preserved lemon vinaigrette; And tonight's dessert of CHOCOLATE-ALMOND TORTE served with sour cream ice cream or TANGERINE POUND CAKE served with Chantilly cream. $49.0049.00 USD Unavailable

Unavailable
House made Pâté de Campagne, Faux Gras & Pork Rillete. Served with coarse mustard, red onion marmalade & baguette crisps. $12.0012.00 USD Unavailable

Unavailable
Fresh off the boat! Served with dill cream sauce & tomato-cucumber garnish. Accompanied by leek stuffed puff pastry fleuron, steamed green beans & buttered fingerling potatoes. $34.0034.00 USD Unavailable

Unavailable
Goat cheese and potato filled Polish ravioli. Pan fried in brown butter with caramelized onion. Topped with sour cream, shiitake “bacon” & chives. Accompanied by caraway braised cabbage, steamed green beans & carrot coulis. Accompanied by Continuity Farms lettuce dressed in preserved lemon vinaigrette.$28.0028.00 USD Unavailable

Unavailable
Made with buttermilk for a super moist crumb. Drizzled in tangerine syrup & glaze. Served with Chantilly cream.$12.0012.00 USD Unavailable

Unavailable
Made with extra dark Belgium chocolate and toasted almonds. Served with freshly churned sour cream ice cream.$12.0012.00 USD Unavailable
bottom of page