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Outlaw Kitchens is one of San Antonio's most distinctive dining destinations—an intimate, chef-driven restaurant tucked into a converted home in the Alta Vista neighborhood. Led by chef Paul Sartory and Peggy Howe, the restaurant is known for its ever-changing seasonal menu, handcrafted European-inspired cuisine, and intimate atmosphere. Open just three evenings a week, Outlaw Kitchens has earned a devoted following for its thoughtful hospitality, garden-driven ingredients, and commitment to cooking everything from scratch, making each dinner feel more like an invitation to a friend's table than a traditional restaurant experience.
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