the OUTLAW menu

for January 22, 23 & 24

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to start:

shrimp bisque!

Velvety smooth with Gulf shrimp,

sherry wine, brandy & cream. $13

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for supper:

beef bourguignon! 

Classic Burgundian stew of slow cooked

angus beef braised with red wine,

bacon lardons, carrots, pearl onions & mushrooms. Accompanied by buttery mashed potatoes. $35

OR

lasagne verdi bolognese!

An Emilia-Romagna classic featuring layers of

fresh spinach pasta, slow cooked beef & pork ragu, parmesan reggiano & creamy bechamel.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $34

or

vegetarian shepherd's pie! 

 Rich ragout of carrot, celery, leeks, turnips,

pearl onions, mushrooms, cabbage, garden greens

& lentils topped with buttery mashed potatoes & baked. Served with red wine vegetable jus. Accompanied by Continuity Farms’ Lettuces

dressed in preserved lemon vinaigrette. $26 gf

 

 

 ​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

lemon tart!

Served in vanilla shortbread crust with 

Chantilly cream. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with Culinaria special: beef bourguignon $55

with lasagne Verdi bolognese $56

with vegetarian shepherd's pie $48

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​​​​beverage pairings $30

to start: lillet sparkler

with dinner: aviary cabernet

for dessert: outlaw egg cream liqueur