PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

it's restaurant weeks!!!

three course dinners are $35 for the month of january.

outlaw takeaway & patio menu for january 21, 22 & 23

 

to start:

crab & shrimp ravioli! 

Handmade ravioli filled with crab & shrimp. Served with CUCUMBER noodles & tomato beurre blanc. $12

for supper:

pork schnitzel charcutIERE!

Crispy pork loin cutlet & dijon-cornichon pork jus

with spaetzle & cabbage sautéed in brown butter.

Accompanied by haricot vertes & root vegetable puree. $25

or

 seared cauliflower steak!

Served with red wine jus & french fried onions.

Accompanied by twice baked potato

& buttered haricot vertes with mushrooms. $22

for dessert: 

flourless chocolate cake $7

with sour cream ice cream

coconut cream pie $7

 

DRINK PAIRINGS:

lillet sparkler + zorzal eggo cabernet franc 

+ ok egg cream liqueur $27

ALL MENU ITEMS ARE AVAILABLE ALA CARTE

OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES

APPETIZER, ENTREE & DESSERT

$35

 

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
 
REALLY CUTE GIFT CARDS
AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie