OUTLAW KITCHENS

COME JOIN THE FUN CURBSIDE 5-8pm! 

NOW SERVING WINE, BEER & OK EGG CREAM LIQUEUR TO GO!

FOR EVERYONE'S SAFETY WE REQUEST THAT YOU WAIT CURBSIDE.

WE WILL CHECK IN WITH YOU & THEN BRING YOUR DINNER ASAP:)

THE OK MENU FOR MAY 28, 29 & 30

 

to start:

COCTEL DE CAMERONES! So sorry we just sold out of shrimp cocktail:(

Vera Cruz style “shrimp cocktail” with chilled jumbo Gulf shrimp

& spicy sauce of fresh tomato, avocado, jicama, habanero, lime, cilantro celery & onion.

Served with saltine crackers. $13

for supper:

OUTLAW CHICKEN FRIED STEAK!

Pan fried cutlet of Angus top sirloin with beef broth heavy cream “gravy”,

buttermilk biscuit, fluffy mashed potatoes,

steamed green beans & buttered local corn. $26

FRESH corn & goat cheese tamales!

House made tamales with local corn & goat cheese.

Served with guajillo salsa, black beans & crema, basmati rice

& salad of romaine heart, cherry tomatoes, cucumber,

red onion & crispy tortilla strips. $21

for DESSERT:

NY cheesecake with fresh blueberry compote

flourless chocolate cake with SOUR CREAM ICE CREAM

 $7

ALL MENU ITEMS AVAILABLE ALA CARTE

OR AS 3 COURSE Prix FIXE THAT INCLUDES 

STARTER, ENTREE AND DESSERT.

with outlaw cfs $43

with fresh corn & goat cheese tamales $38

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie