the outlaw kitchens menu

for February 19, 20 & 21

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to start:

HARIRA!

Traditional North African soup of lamb, legumes, barley, tomato, cilantro & warm spices.

Served with house made flat bread.

$13 gf optional without flat bread

 

for supper:

paella mixtla! 

Classic national dish of Spain

with saffron rice, chicken, shrimp,

mussels, squid & Iberian chorizo. $35 gf

OR

pork schnitzel!

Crispy Niman Ranch Berkshire cutlet

with white wine & shallot pork jus,

lemon, capers & parsley.

Accompanied by buttered steamed OK garden carrots

& warm potato-arugula salad. $35

or

parmesan & goat cheese polenta

with charred vegetables! 

Cheesy soft polenta topped with roast cauliflower, zucchini, eggplant, broccoli, carrot,

fresh tomato coulis, basil & poached egg.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $32 gf 

 

​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

strawberry panna cotta!

served with pistachio biscotti. $12

​

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with paella mixtla $57

with pork schnitzel $57

with parmesan & goat cheese polenta

with charred vegetables $54

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​​​​beverage pairings $30

to start: lillet rouge xx

with dinner: vigne del malina pinot grigio

for dessert: outlaw egg cream liqueur