OUTLAW KITCHENS

Thursday, Friday & saturday menu

February 20, 21, 22

(THURSDAY= LITTLE FRIDAY DISCOUNT OF 10%) 

 

to start:

arancini! 

Crispy croquettes of arboreo rice, fresh Perigord truffles, peas & fontina cheese. Served with cauliflower-parsley coulis. $12

for supper:

two charcoal grilled jumbo quail!

 Stuffed with sage & prosciutto. Served with vermouth & juniper jus.

Accompanied by stone ground polenta, OK garden Swiss chard & beets. $30

parisienne GNOCCHI au pistou!

Pate choux & parmesan dumplings in hearty broth of white beans, penne pasta,

fennel, tomato, zucchini, leeks, potatoes & basil. Topped with parmesan snow.

Accompanied by rouille crouton & grilled romaine

with marinated cherry tomato salad. $22

for DESSERT:

raspberry-marscapone tart,

flourless chocolate cake with SOUR CREAM ICE CREAM,

creme brûlée

$7

beverage special:

with dinner:

bottle of lunaria montepulciano

with dessert:

house made egg cream liqueur

$42 for two

Dinner can be ordered ala carte or as 3 course prix fixe

of starter, entree and dessert

with chargrilled quail $46

with parisienne gnocchi $38

reservations

EMAIL: OUTLAWKITCHENS@GMAIL.COM

OR PHONE 210-300-4728

RESERVATIONS ARE 1 1/2 HOURS IN LENGTH

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie