it's restaurant weeks!!!
three course dinners are $35 for the month of january.
outlaw takeaway & patio menu for january 21, 22 & 23
crab & shrimp ravioli!
Handmade ravioli filled with crab & shrimp. Served with CUCUMBER noodles & tomato beurre blanc. $12
pork schnitzel charcutIERE!
Crispy pork loin cutlet & dijon-cornichon pork jus
with spaetzle & cabbage sautéed in brown butter.
Accompanied by haricot vertes & root vegetable puree. $25
seared cauliflower steak!
Served with red wine jus & french fried onions.
Accompanied by twice baked potato
& buttered haricot vertes with mushrooms. $22
flourless chocolate cake $7
with sour cream ice cream
coconut cream pie $7
lillet sparkler + zorzal eggo cabernet franc
+ ok egg cream liqueur $27
ALL MENU ITEMS ARE AVAILABLE ALA CARTE
OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES
APPETIZER, ENTREE & DESSERT
E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS
AVAILABLE AT OUR RESTAURANT
2919 N FLORES, SAN ANTONIO, TX 78212
© 2023 by Outlaw Kitchens.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie