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OUTLAW KITCHENS

the outlaw menu for

November 30, December 1 & 2

to start:

charcuterie sampler!

House made Pâté de Campagne, Faux Gras & Pork Rillete.

Served with coarse mustard, red onion marmalade

& baguette crisps. $12

for dinner:

seared norwegian salmon!

Fresh off the boat! Served with dill cream sauce

& tomato-cucumber garnish. Accompanied by leek stuffed

puff pastry fleuron, steamed green beans

& buttered fingerling potatoes. $34

or

pierogi!

Goat cheese and potato filled Polish ravioli.

Pan fried in brown butter with caramelized onion.

Topped with sour cream, shiitake “bacon” & chives.

SERVED WITH caraway braised cabbage,

steamed green beans & carrot coulis.

ACCOMPANIED BY CONTINUITY FARMS LETTUCE 

DRESSED IN PRESERVED LEMON VINAIGRETTE. $28

 

for dessert:

chocolate-almond torte!

served warm with sour cream ice cream $12

tangerine pound cake!

served with Chantilly cream $12

all menu items are available ala carte

or as 3 course prix fixe

with Seared Norwegian salmon $55

with goat cheese & potato pierogi $49

$30 BEVERAGE PAIRING:

TO START - contratto cocktail 

WITH DINNER - Gainey sauvignon blanc

 WITH DESSERT - OUTLAW EGG CREAM LIQUEUR

for those of you who are new to outlaw kitchens we are a tiny establishment.

AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.

 Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie

2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com

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