the outlaw kitchens' menu

for may 28, 29 & 30

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to start:

caprese salad!

Freshly picked & sliced OK garden tomatoes

drizzled with evoo & topped with OK garden basil

& sea salt. Accompanied by freshly made mozzarella & prosciutto roulade and black olive tapenade topped crostini. $14 gf optional without crostini

 

for supper:

steak chimichurri!

Charcoal grilled petite tenderloin steak

with red wine jus lie & vibrant sauce

of fresh parsley, garlic, evoo,

oregano, red pepper & red wine vinegar.

Accompanied by dauphine potatoes

& OK garden beans with sauté of fresh tomato.

$37 gf optional without dauphine potatoes

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pasta alla norma!

Classic Sicilian dish of rigatoni

with roasted OK garden eggplant, sauce pomodoro, ricotta salata & fresh ricotta.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $30

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seared texas redfish!

Cracker crumb crusted & seared. 

Served atop creamy shrimp & fresh corn chowder. Accompanied by baby spinach sauté. $34

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​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

classic crème brûlée!

Creamy custard with crisp sugar top.

Served with fresh berries. $12 gf

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with steak chimichurri $60

with pasta alla norma $53

with seared texas redfish $57

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​​​​beverage pairings $30

to start: Sirene Spritz

with dinner: Susana balbo Malbec

for dessert: outlaw egg cream liqueur