OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR October 29 & 30!
(WE WILL BE CLOSED SATURDAY, OCTOBER 31st
as we have neighborhood goblins to feed)
happy HAlloween!!!
to start:
alsatian onion tarte!
savory custard with gruyere, caramelized onion,
& dijon in crisp all butter crust.
topped with creme frâiche & chives.
Accompanied by frisee, tart apple, & celery root with vinaigrette of walnut oil & sherry wine. $13
for supper:
outlaw Chicken fried steak!
ny strip loin of angus beef served with
creamy beef “gravy” & pommes puree.
Accompanied by sautéed haricot verte with
mushrooms & shallots. $36
sEARED TEXAS REDFiSH!
Buttered cracker crumb crusted & served over
New England style fresh corn & SHRimp chowder. accompanied by sautéed baby spinach. $35
RiSOTTO AUTONNO!
Creamy arborio rice with seared cremini mushrooms,
peas, parmesan, leeks & roast brussels' sprouts.
Topped with siitake "bacon" and
accompanied by continuity farms' lettuces
dressed in our preserved lemon vinaigrette. $32 gf
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream. $12 gf
paris brest!
eclair ring filled with buttered pastry cream. topped with toasted almonds & fresh strawberry coulis. $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with o.k. CFS $58
with texas redfish $57
with risotto autonno $54
beverage pairings $30
to start: lillet sparkler
with dinner: castelvecchi chianti
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com