

OUTLAW KITCHENS
THE OUTLAW menu
June 26, 27 & 28
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to start:
shrimp & crabmeat ravioli!
Paper thin handmade pasta sheets filled with Gulf shrimp & lump crabmeat. Served with tomato beurre blanc & cucumber “noodles”. $13
for supper:
barbecued braised short ribs!
Angus beef slow cooked over wood fire
in tangy bbq sauce. Served with buttered corn
on the cob, creamy coleslaw, twice baked potato
& tobacco onions. $37 gf optional without onions
OR
soft polenta with grilled vegetables!
Creamy fresh corn & parmesan polenta
topped with poached egg.
Served with charcoal grilled vegetables
& fresh tomato coulis.
Accompanied by Continuity Farms’ lettuces
dressed in our preserved lemon vinaigrette. $27 gf
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for dessert:
flourless chocolate-almond torte!
served warm with sour cream ice cream. $12 gf
banana cream pie!
Served in flaky all butter crust with sliced bananas, rich vanilla custard & Chantilly cream. $12
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all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with barbecued braised short ribs $59
with soft polenta with grilled vegetables $49
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beverage pairings $30
to start: lillet sparkler
with dinner: cuvelier malbec
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
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Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by SETH BARTON ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com