the outlaw menu for may 26, 27 & 28

For Starters: 

charcoal grilled pork & grape kabobs! 

MARINATED IN MOORISH SPICES WITH LEMON & EVOO. Served with harissa sauce & carrot-cilantro-yogurt salad. $10 GF

 

For Supper: 

seared gulf redfish! 

Crusted with fresh parsley & saltines.

Served atop shrimp andouille & okra gumbo

with scallions & sautéed spinach. $32 

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or

pasta puttanesca! 

Buccatini pasta with tomatoes, toasted garlic, red pepper flake,

kalamata olives, capers, fennel & ok garden basil.

Topped with parmesan reggiano & baguette rasping.

Accompanied by romaine heart salad dressed in preserved lemon vinaigrette. $25 (Vegan Optional without parmesan)

 

For Dessert: 
goat cheese cheesecake!

with fresh blueberry compote $10

Chocolate-almond torte!

with sour cream ice cream $10

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all dinners are available ala carte

or as 3 course Prix Fixe

 which includes starter, entree & dessert:

with seared gulf redfish $49

with pasta puttanesca &42

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Beverage Pairings

to begin:

lillet rouge xx with a twist

with dinner:

Hecht & Bannier Côtes de provençe rosé

For Dessert: 

outlaw egg cream liqueur

$25

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we are also available by PHONE OR EMAIL for QUESTIONS OR RESERVATIONS: 

outlawkitchens@gmail.com/210-300-4728

CANCELLATIONS REQUESTED BY 2PM

 

thank you for your consideration of our residential neighbors!

please consider parking on Flores st. as opposed to in front of a residence.

 

 

 

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