wednesday & thursday menu
december 11 & 12
Jumbo Gulf shrimp en casserole with butter, garlic, white wine & parsley.
Served with crusty baguette. $11 gf option
outlaw chicken fried steak!
Angus top sirloin beefsteak with crispy seasoned crust.
Served with beef broth, cream gravy & buttermilk biscuit.
Accompanied by green beans with mushrooms & shallots. $23
vegetable and mushroom pot pie!
Carrots, parsnips, turnips, potatoes, pearl onions, sweet potatoes,
green beans, peas & mushrooms in vegetable cream sauce
with puff pastry crust & chives. $19
LEMON TART with freshly whipped cream
and shortbread crust,
flourless chocolate cake
with sour cream ice cream,
hourglass sauvignon blanc
vino robles cab
OK egg cream liqueur
Dinner can be ordered ala carte or as 3 course prix fixe
of starter, entree and dessert
with outlaw chicken fried steak $38
with vegetable & mushroom pot pie $34
OR PHONE 210-300-4728
RESERVATIONS ARE 1 1/2 HOURS IN LENGTH
E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT
2919 N FLORES, SAN ANTONIO, TX 78212
© 2023 by Outlaw Kitchens.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie