THE OUTLAW MENU FOR

October 10, 11 & 12

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to start:

arancini telefono!

Crispy arborio rice & saffron croquettes stuffed with fresh mozzarella. Served atop sauce pomodoro with basil chiffonade. $13

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for supper:

supreme of chicken chef Louis otter!

Sautéed boneless breast of chicken

filled with seared mushrooms & fresh parsley.

Sauced with cream, shallot, white wine, caper

& diced tomato. Accompanied by rice pilaf

& butter browned asparagus. $36 gf

or

ravioli melanzane! 

 Fresh made pasta “pillows” filled with char roasted eggplant, fresh spinach & ricotta cheese.

Served atop parmesan bechamel

with seared zucchini & cherry tomato. $28

 

for dessert:

LEMON PROFITEROLES!

served with blueberry coulis & toasted almonds. $12  

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with supreme of chicken $58

with ravioli melanzane $50

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beverage pairings $30

to start: lillet blanc with tangerine squeeze

with dinner: mettler family alberiño

for dessert: outlaw egg cream liqueur