CURBSIDE DELIVERY FROM 5-8PM! JUST PULL UP IN FRONT OF THE BUILDING. WE'LL COME OUT TO CHECK IN & THEN BRING YOUR DINNER ASAP.
WE PLAN TO RE-OPEN OUR PATIO WITHIN THE NEXT few WEEKS!
september 24, 25 & 26 menu
house smoked salmon!
Beet & dill cured with pickled cucumber chips, red onion, horseradish cream, chive oil & crostini toasts.
ACCOMPANIED BY PATE CHOUX PUFF
FILLED WITH SMOKED SCALLOP MOUSSE. $11
Sautéed breast of duck with pomegranate & walnuts. accompanied by croquette potato & seared asparagus with lemon butter. $27
mac & goat cheese timbale!
Mac & cheese casserole with spinach & cremini mushrooms
topped with shiitake “bacon”. Accompanied by red wine jus
& seared asparagus with lemon butter. $20
lemon tart with shortbread crust & hand whipped cream
flourless chocolate cake with sour cream ice cream
ALL MENU ITEMS ARE AVAILABLE ALA CARTE
OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES
APPETIZER, ENTREE & DESSERT
with pomegranate duck $42
with mac & goat cheese timbale $35
E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT
2919 N FLORES, SAN ANTONIO, TX 78212
© 2023 by Outlaw Kitchens.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie