OUTLAW KITCHENS

october 29, 30 & 31 menu ... boo! 

to start

charcuterie plate! 

Rillette of pork and chicken liver “Faux Gras”

with crisp crostini, coarse mustard, red onion marmalade

& frisée greens with sherry-poppy seed vinaigrette. $10

for supper:

seared alaskan halibut "basquaise"!

Arzak inspired, fresh off the boat Alaskan Halibut. 

served with caramelized onion & parsley sauce.

Accompanied by cauliflower “mousse” & sautéed spinach. $28

or 

  autumn style potato gnocchi!

gnocchi made with baked potato dough sautéed in brown butter with roast cauliflower, butternut squash,

sage, cremini mushrooms & spinach.

Topped with shiitake “bacon” and parmesan.

Accompanied by bibb lettuce & radish salad

with preserved lemon vinaigrette. $22

for dessert:

APPLE-WALNUT "BAKLAVA" IN CRISPY PHYLLO 

SERVED WARM WITH SPICED HONEY SYRUP & CREME ANGLAISE

or  

flourless chocolate cake with sour cream ice cream

$7

ALL MENU ITEMS ARE AVAILABLE ALA CARTE

OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES

APPETIZER, ENTREE & DESSERT

with HALIBUT "BASQUAISE" $42

with POTATO GNOCCHI $36

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie