the outlaw kitchens' menu

AUGUST 27, 28 & 29!

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​​​​to start:

HOUSEMADE BURRATA!

Fresh pulled mozzarella filled with

creamy mascarpone cheese.

Served with balsamic drizzle, maldon salt, 

grilled peach, baby arugula & baguette crisps. 
$14 gf without baguette

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for supper:

NY STRIP STEAK with COLBERT BUTTER!

Charcoal grilled sliced Angus beef with

tarragon-shallot-beef glace compound butter.

Served with red wine jus, pommes lorette

& seared zucchini with tomato. $39 Gf OPTIONAL

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PAELLA MIXTA!

Spain’s national dish of saffron rice,

jumbo shrimp, mussels, chicken, calamari,

redfish & sofrito with cured pork.

Accompanied by Continuity farms’ lettuces

dressed in our preserved lemon vinaigrette. $35 GF

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PAPPARDELLE PASTA MELANZANE 

Handmade broad noodles with ok garden

roasted eggplant, tomato confit, tomato passata, pecorino & ricotta cheeses & fresh basil.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $32

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​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

PORTUGUESE ORANGE-OLIVE OIL CAKE!

Served with Chantilly cream

& candied orange zest. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with NY STRIP STEAK $62

with PAELLA Mixta $58

with PAPPARDELLE PASTA MELANZANE $55

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​​​​beverage pairings $30

to start: Lillet blanc xx

with dinner: Aviary Cabernet or Malina Pinot Grigio

for dessert: outlaw egg cream liqueur