the outlaw kitchens' menu

for June 11, 12 & 13

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to start:

shrimp scampi!

Jumbo shrimp (3) en casserole with butter,

garlic, white wine, lemon & parsley.

Accompanied by crusty baguette.

$14 gf optional without baguette

 

for supper:

o.k. c.f.s.!

Chicken fried Angus beef strip steak

served with cream “gravy” & cracked black pepper. Accompanied by pommes puree, buttermilk biscuit,

OK garden beans & sautéed mushrooms with shallots. $38​

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100 layer lasagne!

Paper thin fresh pasta sheets layered with eggplant, zucchini, tomato, basil puree, ricotta, mozzarella & parmesan reggiano. Topped with creamy bechamel & baked. Accompanied by Continuity Farms’ lettuces dressed in our preserved lemon vinaigrette. $32

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wood fired grilled chicken!

3 piece mixed crispy marinated chicken

served atop a ragout of white beans,

tomato confit, preserved lemon & spinach.

Accompanied by charred broccoli. $32 gf

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​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

strawberry shortcake!

Layered with Gran Marnier macerated strawberries

& heaps of Chantilly cream. $12​

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with o.k. c.f.s $61

with 100 layer lasagne $55

with wood fired grilled chicken $55

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​​​​beverage pairings $30

to start: lillet sparkler

with dinner: castelvecchi capotondo chianti 

for dessert: outlaw egg cream liqueur