it's restaurant week!
In honor of culinaria 2020
our 3 course prix fixe is $35!
Thursday, Friday & saturday menu
january 23, 24 & 25
cream of mushroom soup!
velvety smooth with savory whipped cream & chervil. $10
roast rack of pork!
Served with thyme-apple sauté & natural jus.
Accompanied by potato pancake & buttered Brussels sprouts. $27
stuffed with roast butternut squash!
Handmade pasta shells filled with Winter squash, ricotta, sage & caramelized onion. Topped with parmesan cream sauce.
Accompanied by green salad dressed in red wine vinaigrette. $22
flourless chocolate cake with hand whipped cream,
new york cheesecake with berry compote,
vina robles cabernet
OK egg cream liqueur
Dinner can be ordered ala carte or as 3 course prix fixe
of starter, entree and dessert
with roast rack of pork $35
with baked cannelloni $35
OR PHONE 210-300-4728
RESERVATIONS ARE 1 1/2 HOURS IN LENGTH
E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT
2919 N FLORES, SAN ANTONIO, TX 78212
© 2023 by Outlaw Kitchens.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie