happy valentine's week!
the outlaw menu for February 9, 10 & 11
SEAFOOD SAUSAGE EN CROUTE!
sausage of salmon, scallop & shrimp
wrapped in warm, crispy phyllo pastry.
served with cucumber “noodles” & grapefruit beurre blanc. $14
CHARCOAL GRILLED STEAK CHIMI CHURI!
Angus strip loin with parsley-oregano-evoo sauce.
accompanied by red wine jus lie,
gratin dauphinoise potatoes & sautéed broccolini. $36 GF
Vegetarian version of a beloved classic. Paper thin spinach pasta sheets layered with rich ragout of mushrooms, soffrito, tomatoes, lentils & walnuts in addition to parmesan reggiano, ricotta & mozzarella. Topped with creamy béchamel & baked.
Served atop sauce pomodoro & accompanied by mixed green salad
dressed in preserved lemon vinaigrette. $28
Crispy pate choux puffs filled with creme diplomat.
Served with warm dark chocolate sauce, toasted almonds
& fresh raspberries. $12
luxurious cake of extra dark Belgium chocolate & almond flour
Served warm with sour cream ice cream $12
all menu items are available ala carte
or as 3 course prix fixe
to include starter, entree & dessert
with Steak Chimi Churi $59 with Lasagne Bolognese $51
tonight's $25 BEVERAGE PAIRING:
to start: Lillet Sparkler
for dinner: Lan Reserva Rioja
with dessert: the Outlaw Egg Cream Liqueur
cancellations requested by 2pm.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie