

OUTLAW KITCHENS
THE OUTLAW menu
April 17, 18 & 19
to start:
seafood sausage en croute!
Crispy baked phyllo crusted sausage
of salmon mousseline, shrimp & crabmeat.
Served with meyer lemon beurre blanc
& cucumber “noodles”. $13​​
for supper:
rack of lamb persillade!
Roast parsley, panko & dijon crusted
half rack of Australian lamb
Served with red wine jus.
accompanied by sautéed spinach, tomato confit
& dauphine potatoes. $38
OR
fettuccine "carbonara"!
Handmade fettuccine noodles tossed in sauce of cream, egg yolk & parmesan reggiano
with cremini mushrooms, asparagus ribbons,
cracked black pepper & shiitake “bacon”.
Accompanied by Continuity Farms’ lettuces
dressed in preserved lemon vinaigrette. $28
for dessert:
flourless chocolate-almond torte!
served warm with sour cream ice cream. $12 gf
lavender panna cotta!
with gran Marnier macerated strawberries
& pistachio biscotti. $12
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all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with rack of lamb persillade $60
with fettuccine "carbonara" $50
​
beverage pairings $30
to start: lillet sparkler
with dinner: coeur de terre pinot noir
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
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Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by SETH BARTON ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com