the outlaw menu for
June 1, 2 & 3
this week's menu features all organic vegetables from the ok garden:
fresh off the vine corn, tomatoes,
eggplant, green beans,
tromboncino zucchini, peppers & basil!
burrata with home grown tomatoes!
Fresh picked OK garden tomatoes
served with sea salt & evoo.
Accompanied by housemade burrata
& crostini with kalamata olive tapenade. $13
seared Atlantic salmon!
Served atop OK garden corn chowder with lump crabmeat. Accompanied by buttered OK garden green beans. $34
Handmade fresh broad noodles with OK garden zucchini, eggplant, tomatoes, peppers & basil.
Topped with crispy eggplant croutons
& freshly grated pecorino romano.
Accompanied by green salad
dressed in preserved lemon vinaigrette. $28
strawberry panna cotta!
with pistachio biscotti $12
CHOCOLATE- ALMOND TORTE!
served warm with sour cream ice cream $12
all menu items are available ala carte
or as 3 course prix fixe
with seared Atlantic salmon $56
WITH pappardelle Giardino $50
$25 BEVERAGE PAIRING:
TO START - Lillet rouge xx
WITH DINNER - Gainey vineyards chardonnay
WITH DESSERT - OUTLAW EGG CREAM LIQUEUR
cancellations requested by 2pm.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
2919 N flores st, San Antonio, Texas 78212 | firstname.lastname@example.org