OUTLAW KITCHENS

wednesday & thursday menu

december 11 & 12

to start:

shrimp scampi! 

Jumbo Gulf shrimp en casserole with butter, garlic, white wine & parsley.

Served with crusty baguette. $11 gf option

for supper:

outlaw chicken fried steak!

Angus top sirloin beefsteak with crispy seasoned crust.

Served with beef broth,  cream gravy & buttermilk biscuit.

Accompanied by green beans with mushrooms & shallots. $23

vegetable and mushroom pot pie!

Carrots, parsnips, turnips, potatoes, pearl onions, sweet potatoes,

green beans, peas & mushrooms in vegetable cream sauce

with puff pastry crust & chives. $19

for DESSERT:

LEMON TART with freshly whipped cream 

and shortbread crust,

flourless chocolate cake 

with sour cream ice cream,

creme brûlée

$7

beverage pairings:

hourglass sauvignon blanc 

vino robles cab

OK egg cream liqueur

$24

Dinner can be ordered ala carte or as 3 course prix fixe

of starter, entree and dessert

with outlaw chicken fried steak $38

with vegetable & mushroom pot pie $34

reservations

EMAIL: OUTLAWKITCHENS@GMAIL.COM

OR PHONE 210-300-4728

RESERVATIONS ARE 1 1/2 HOURS IN LENGTH

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie