OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR October 8, 9, & 10!
to start:
PORK & GRAPE KEBABS!
Charcoal grilled skewers of pork & red grapes marinated in Moorish spices &
drizzled with pomegranate molasses.
Served with carrot, cilantro & yogurt salad.
$13 gf
for supper:
ROAST RACK OF LAMB PERSILLADE!
dijon, panko, & parsley crusted
New Zealand lamb rack sliced to three chops &
served with red wine jus lie.
accompanied by gratin dauphinoise potatoes &
seared broccoli with garlic-chili oil. $38
SEARED ATLANTIC SALMON!
Crispy skin fillet of salmon
served atop creamy cauliflower purée.
Accompanied by zucchini & cherry tomatoes,
sautéed baby spinach & fresh tomato coulis. $34 gf
FETTUCCINE “CARBONARA"
vegetarian style with housemate pasta
tossed with cream, yolks, parmesan,
asparagus ribbons, cremini mushrooms,
shiitake "bacon" & cracked black pepper.
accompanied by continuity farms' lettuces
dressed in our preserved lemon vinaigrette. $29
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream.
$12 gf
CLASSIC CRÈME BRÛLÉE!
Rich vanilla bean custard
topped with caramelized sugar.
Served with fresh raspberries. $12 gf
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with Lamb Persillade $60
with Atlantic salmon $56
with fettucine "carbonara" $51
beverage pairings $30
to start: cappelletti cocktail
with dinner: liquid farm rose
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com