the outlaw menu for

June 1, 2 & 3

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this week's menu features all organic vegetables from the ok garden:

fresh off the vine corn, tomatoes, 

eggplant, green beans, 

tromboncino zucchini, peppers & basil!

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to start:

burrata with home grown tomatoes!

Fresh picked OK garden tomatoes

served with sea salt & evoo.

Accompanied by housemade burrata

& crostini with kalamata olive tapenade. $13

for dinner:

seared Atlantic salmon!

Served atop OK garden corn chowder with lump crabmeat. Accompanied by buttered OK garden green beans. $34

or

pappardelle giardino! 

Handmade fresh broad noodles with OK garden zucchini, eggplant, tomatoes, peppers & basil.

Topped with crispy eggplant croutons

& freshly grated pecorino romano.

Accompanied by green salad

dressed in preserved lemon vinaigrette. $28

 

for dessert:

strawberry panna cotta!

with pistachio biscotti $12

CHOCOLATE- ALMOND TORTE!

served warm with sour cream ice cream $12

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all menu items are available ala carte

or as 3 course prix fixe

with seared Atlantic salmon $56

WITH pappardelle Giardino $50

 

$25 BEVERAGE PAIRING:

TO START - Lillet rouge xx 

WITH DINNER - Gainey vineyards chardonnay

WITH DESSERT - OUTLAW EGG CREAM LIQUEUR