OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR October 15, 16 & 17
to start:
beet & dill cured smoked salmon!
Housemade, thinly sliced Atlantic salmon
served with chive oil, horseradish cream,
cucumber & baguette crisps.
$14 gf optional without crisps
for supper:
steak diane!
Pan seared NY strip loin of Angus beef
sliced & served with demi glace sauce
with shallots, brandy, mushrooms, dijon & cream. Accompanied by Lorette potatoes
& French beans with carrot allumette. $39 gf
shrimp scampi!
Fresh trenette pasta tossed with 5 jumbo shrimp sautéed in butter, garlic, white wine,
lemon & parsley.
Accompanied by steamed broccoli. $35
autumn gnocchi!
Handmade potato & parmesan dumplings
sautéed in brown butter
with fresh sage, butternut squash,
cremini mushrooms & fresh spinach.
Topped with shiitake “bacon” & parmesan “snow”.
Accompanied by Continuity Farms’ lettuces
dressed in our preserved lemon vinaigrette. $30
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream.
$12 gf
Basque cheesecake!
Crustless, creamy & caramelized.
Served with fresh berry coulis. $12 gf
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with steak Diane $62
with shrimp scampi $58
with Autumn gnocchi $53
beverage pairings $30
to start: lillet sparkler
with dinner: Leduc frouin cab franc
or Charles krug Carneros chardonnay
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com