PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

the outlaw 

patio & takeaway menu for APRIL 15, 16 & 17

Outlaw kitchens remains committed to keeping our staff

and guests safe. masks are required when not seated.

we will continue to provide 6' spacing between tables

and do not plan on opening the interior of our restaurant 

until the cdc supports such actions.

THANK YOU FOR YOUR SUPPORT! 

to start:

MOUSSAKA CANNELLONI!

Baked eggplant roulade filled with ragout of spiced lamb,

beef & tomato topped with gratin of béchamel & yogurt. $11

for supper:

canard "tonio"!

Boneless crisped duck breast

served with sweet & sour strawberry-rhubarb sauce & duck jus. Accompanied by parmesan crusted polenta,

asparagus rissole & strawberry brûlée. $27

RAVIOLO AL UOVO!

Jumbo pasta “pillow” filled with fresh ricotta,

mushroom duxelles, spinach & poached egg yolk.

Served atop a creamy tomato sauce

with parmesan reggiano & asparagus rissole. $23
for dessert:

lemon meringue eclair!

with strawberry coulis $7

flourless chocolate cake!

with sour cream ice cream. $7

all menu items are available ala carte or as a

3 course prix fixe of starter, entree and dessert.

With canard "tonio" $42

with ravioli al uovo $38

this week's beverage pairings:

lillet sparkler

+ foppiano petit sirah  

+ ok egg cream liqueur

$25

reservations:

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie