

OUTLAW KITCHENS
the OUTLAW menu
for July 17, 18 & 19
​
to start:
oysters remoulade!
Crispy cornmeal fried oysters
with cajun remoulade & vinegar dressed
fresh corn, cabbage & radish slaw. $13
for supper:
steak chimichurri!
Charcoal grilled angus beef strip loin
served with classic Argentinian sauce of EVOO, parsley, oregano, garlic & red wine vinegar. Accompanied by red wine jus, gratin Dauphinoise potatoes & seared zucchini with tomato. $38 gf
OR
pappardelle bolognese!
House made broad noodles tossed with
slow simmered vegetarian ragout of mushrooms, lentils, tomato coulis, sofrito, cream & bechamel. Topped with shaved parmesan reggiano
& accompanied by Continuity Farms’ lettuces
dressed in preserved lemon vinaigrette. $28
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for dessert:
flourless chocolate-almond torte!
served warm with sour cream ice cream. $12 gf
bing cherry cobbler!
Served with bourbon-vanilla bean creme anglaise. $12
​
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with steak chimichurri $60
with pappardelle bolognese $50
​
beverage pairings $30
to start: contratto cocktail
with dinner: cuvelier malbec
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
​
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by SETH BARTON ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com