OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR October 22, 23 & 24
to start:
arancini telefono!
Crisp croquettes of saffron risotto
stuffed with stretchy fresh mozzarella.
Served with sauce pomodoro
& ok garden basil chiffonade. $13
for supper:
tri tip of Akaushi beef!
Marinated & charcoal grilled then sliced & topped with tarragon-shallot compound butter.
Accompanied by red wine jus, seared broccoli
& twice baked potato “cupcake”. $38 gf
supreme of chicken hongroise!
Sautéed breast of premium chicken
with sauce of mushrooms, white wine, Hungarian paprika & sour cream. Accompanied by spaetzle & cabbage sautéed in butter, haricot verte
& gingered puree of root vegetables.
$34 gf optional
butternut & ricotta ravioli!
Housemade pasta “pillows filled with
roast cauliflower, pecans, fresh spinach
& sage sautéed in brown butter.
Tossed with julienne of tart apple & ricotta salata.
Accompanied by continuity farms' lettuces
dressed in our preserved lemon vinaigrette. $31
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream. $12 gf
apple-blueberry cobbler!
served warm with Wild Turkey creme anglaise. $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with tri tip Akaushi beef $60
with supreme of chicken hongroise $56
with butternut & ricotta ravioli $53
beverage pairings $30
to start: cappelletti cocktail
with dinner: aviary cabernet
or Charles krug Carneros chardonnay
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com