OUTLAW KITCHENS

COME JOIN THE FUN CURBSIDE! 

NOW SERVING WINE, BEER & OK EGG CREAM LIQUEUR TO GO!

Thursday, Friday & saturday menu

march 26, 27 & 28 

 

to start:

crab cake! 

with caper-dill-cornichon mayonnaise & vinaigrette dressed greens. $12

for supper:

braised beef & pappardelle pasta!

Red wine braised beef, tomatoes & greens tossed with handmade egg noodles.

Served with vegetarian caesar salad (no anchovies). $18

pappardelle puttanesca!

Handmade egg noodles tossed with tomato, toasted garlic, fresh basil, potatoes, green beans & black olives. Served with vegetarian caesar salad (NO ANCHOVIES). $18

for DESSERT:

strawberry shortcake,

flourless chocolate cake with SOUR CREAM ICE CREAM,

 $7

 

ALL MENU ITEMS AVAILABLE ALA CARTE

OR AS 3 COURSE PRE FIXE THAT INCLUDES 

STARTER, ENTREE AND DESSERT. $34

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie