The OUtlaw Menu for September 23, 24 & 25.
Housemade dill smoked salmon!
Served with chive oil, horseradish whipped
cream & baguette crips. $11
Roasted pork tenderloin!
Served with thyme, blackberry & pork jus lie.
Accompanied by sautéed spinach,
glazed carrots & croquette potato. $27
Housemade pasta ribbons, cremini mushrooms & asparagus
tossed in cream sauce of egg yolk, parmesan, garlic & shallots.
Topped with shiitake "bacon" & accompanied by romaine
& arugula salad dressed in preserved lemon vinaigrette. $24
with a shortbread crust & hand whipped cream. $7
FLOURLESS CHOCOLATE CAKE!
with sour cream ice cream $7
+ "Les Deaux Albion" Viognier
+ OK Egg Cream Liqueur $25
all items are available ala carte or as a 3 course prix fixe
which includes starter, entree & dessert
with Roasted Pork tenderloin $42
with Fettuccine "carbonara" $39
reservations (1.5 hours in length):
2919 N FLORES, SAN ANTONIO, TX 78212
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie