the outlaw kitchens' menu

July 30, 31 & august 1

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​​​​to start:

pit bbq pulled pork tamale!

Served with roasted guajillo salsa,

crema with lime & charred corn relish. $14 gf

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for supper:

o.k. c.f.s.!

Outlaw chicken fried steak featuring

crispy bistro filet of Angus beef

served with creamy beef gravy & pommes puree. Accompanied by handmade buttermilk biscuit

& seared okra (from Nathaniel’s family farm)

with tomato. $37

​

redfish & chowda!

Seared Texas redfish topped with

saltine cracker crumb crust.

served over fresh corn & shrimp chowder. Accompanied by sautéed baby spinach. $37

​

eggplant parmesan!

Roast eggplant layered with fresh mozzarella,

ricotta, parmesan, sauce pomodoro

& OK garden basil.

Baked with bechamel & panko crumb crust.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $32

 

​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

fresh peach galette!

Rustic open faced pie

served warm with praline ice cream. $12​​

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with o.k. c.f.s. $60

with redfish & chowda $60

with eggplant parmesan $55

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​​​​beverage pairings $30

to start: lillet rouge xx

with dinner: castelvecchi capotondo chianti

for dessert: outlaw egg cream liqueur