PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

HAPPY THANKSGIVING!

WE'RE ENJOYING THANKSGIVING EVENING WITH OUR FAMILY

BUT WILL BE OPEN FOR YOUR FAMILY TO ENJOY AN OK FEAST 

ON FRIDAY AND SATURDAY, NOVEMBER 26 & 27.

 

TO START:

HOUSEMADE HOT SMOKED TROUT

& DILL CURED SMOKED SALMON! 

Served with chive oil, horseradish cream, baguette crisps

& deviled egg with caviar. $13

FOR SUPPER:

PORK SCHNITZEL SAUCE CHARCUTIERE!

Crispy pork cutlet with sauce of pork jus, white wine,

dijon mustard & cornichon gherkins.

Accompanied by spaetzle & BUTTERED French green beans. $30

OR

CACIO E PEPE! 

Fresh tonnarelli pasta with pecorino cheese & cracked pepper.

Topped with cherry tomato medley & sauteed OK garden Swiss chard. Accompanied by green salad dressed in preserved lemon vinaigrette. $27

 

FOR DESSERT:

CLASSIC CREME BRÛLÉE!

served with fresh raspberries $12

CHOCOLATE-ALMOND TORTE!

with sour cream ice cream $12

ALL MENU ITEMS ARE AVAILABLE ALA CARTE

OR AS A 3 COURSE PRIX FIXE DINNER OF

STARTER, ENTREE & DESSERT

with pork schnitzel $52

WITH cacio e Pepe $49

 BEVERAGE PAIRING $25:

TO BEGIN: contratto cocktail

WITH DINNER: leitz dragonstone riesling

FOR DESSERT: Outlaw Egg Cream Liqueur

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cancellations requested by 2pm.

 

Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie