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OUTLAW KITCHENS

the outlaw menu for 

JuLY 11, 12 & 13

to start:

arancini telefono!

Crispy saffron risotto croquettes stuffed with creamy melted fontina cheese. Served atop sauce pomodoro with chiffonade of OK garden basil. $13

for supper:

seared redfish with gumbo!

Pan seared, cracker crumb crusted redfish

served over “ a little bit spicy” gumbo

with OK garden okra,

chicken, andouille sausage & shrimp.

Accompanied by basmati rice & sautéed spinach. $36

or

fettuccine "carbonara"! 

 Handmade fettuccine noodles tossed in sauce of cream, egg yolk & parmesan reggiano with cremini mushrooms, asparagus ribbons, cracked black pepper & shiitake “bacon”. Accompanied by Continuity Farms’ lettuces dressed in preserved lemon vinaigrette. $29

for dessert:

CLASSIC CRÈME BRÙLÉE!

Served with fresh raspberries $12

flourless chocolate-almond torte

served warm with sour cream ice cream $12

 

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with seared redfish & gumbo $58

with fettuccine "carbonara" $51

beverage pairings $30

to start: contratto cocktail

with dinner: mettler family albariño 

for dessert: outlaw egg cream liqueur

p.s. we are a tiny establishment.

AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.

 Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie

210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com

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