PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

the outlaw menu for february 25, 26 & 27

(patio dining & takeaway)

 

to start:

cream of asparagus soup!

Luscious cream soup with ham, gruyere & asparagus tips. $10

 

for supper:

steak chimi churi!

Charcoal grilled NY Strip Steak served with red wine-beef jus and sauce of parsley, garlic & extra virgin olive oil. Accompanied by gratin of dauphinoise potatoes & steamed buttered broccoli. $26

gnocchi parisienne, soupe au pistou!

Pate choux & parmesan dumplings with hearty broth of legumes de Provence, chick peas & tiny pasta shells. Served with simple green salad dressed in preserved lemon vinaigrette. $23

 

for dessert:

flourless chocolate cake!

with sour cream ice cream $7

meyer lemon tart!

with shortbread crust & hand whipped cream $7

all menu items are available ala carte or as a

3 course prix fixe of starter, entree and dessert.

$35

this week's beverage pairings:

lillet sparkler + felino malbec + ok egg cream liqueur

$25

reservations:

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie