OUTLAW KITCHENS

COME JOIN THE FUN CURBSIDE! 

NOW SERVING WINE, BEER & OK EGG CREAM LIQUEUR TO GO!

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Thursday, Friday & saturday menu

march 26, 27 & 28 

to start:

crab cake! 

with caper-dill-cornichon mayonnaise & vinaigrette dressed greens. $12

for supper:

braised beef & pappardelle pasta!

Red wine braised beef, tomatoes & greens tossed with handmade egg noodles.

Served with vegetarian caesar salad (no anchovies). $18

pappardelle puttanesca!

Handmade egg noodles tossed with tomato, toasted garlic, fresh basil, potatoes, green beans & black olives. Served with vegetarian caesar salad (NO ANCHOVIES). $18

for DESSERT:

strawberry shortcake,

flourless chocolate cake with SOUR CREAM ICE CREAM,

 $7

ALL MENU ITEMS AVAILABLE ALA CARTE

OR AS 3 COURSE PRE FIXE THAT INCLUDES 

STARTER, ENTREE AND DESSERT. $34

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E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE

REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT