PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

The OUtlaw Menu for September  23, 24 & 25.

 

for starters:
Housemade dill smoked salmon!

Served with chive oil, horseradish whipped

cream & baguette crips. $11

for supper:
Roasted pork tenderloin!

Served with thyme, blackberry & pork jus lie.

Accompanied by sautéed spinach,

glazed carrots & croquette potato. $27

 

or


Fettuccine "Carbonara"!

Housemade pasta ribbons, cremini mushrooms & asparagus

tossed in cream sauce of egg yolk, parmesan, garlic & shallots.

Topped with shiitake "bacon" & accompanied by romaine

& arugula salad dressed in preserved lemon vinaigrette. $24 

for dessert:
Lemon Tart!

with a shortbread crust & hand whipped cream. $7 
FLOURLESS CHOCOLATE CAKE!

with sour cream ice cream $7


BEVerage PAIRINGs:

Lilet Sparkler

+ "Les Deaux Albion" Viognier

+ OK Egg Cream Liqueur $25

all items are available ala carte or as a 3 course prix fixe

which includes starter, entree & dessert

with Roasted Pork tenderloin $42

with Fettuccine "carbonara" $39

reservations (1.5 hours in length):

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie