PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

The OUtlaw Menu for October 14, 15 & 16.

 

for starters:

Duck Breast Crostini!

Chilled, sliced roast breast of duck on crostini with "faux" gras

& red onion marmalade. Accompanied by apple, celeriac & 

frisée Salad dressed in walnut oil vinaigrette. $12

for supper:

Charcoal Grilled Lamb Sirloin! 

Served with red wine jus, gratin dauphinoise

potatoes, sautéed spinach & herbed tomato confit. $30

 

or


Gnocchi Parisienne!

Pate choux & parmesan dumplings with fava beans, 

chanterelle mushrooms & cherry tomatoes.

Accompanied by romaine heart & arugula salad dressed in

preserved lemon vinaigrette.  $26  

for dessert:
Crispy Profiteroles! 

filled with creme diplomat & topped with fresh raspberries,

toasted almonds & warm dark chocolate sauce. $10

Peach Pie!

with flaky all butter crust, crumble topping

and sour cream ice cream. $10 
FLOURLESS CHOCOLATE CAKE!

with sour cream ice cream $10


BEVerage PAIRINGs:

Lillet Sparkler

+ Foppiano Petit Sirah 

+ OK Egg Cream Liqueur $25

all items are available ala carte or as a 3 course prix fixe

which includes starter, entree & dessert

with Lamb Sirloin $49

with Gnocchi Parisienne $45

reservations (1.5 hours in length):

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie