OUTLAW KITCHENS

it's restaurant week!

In honor of culinaria 2020 

our 3 course prix fixe is $35!

Thursday, Friday & saturday menu

january 23, 24 & 25 

 

to start:

cream of mushroom soup! 

velvety smooth with savory whipped cream & chervil. $10

for supper:

roast rack of pork!

Served with thyme-apple sauté & natural jus.

Accompanied by potato pancake & buttered Brussels sprouts. $27

baked cannelloni

stuffed with roast butternut squash!

Handmade pasta shells filled with Winter squash, ricotta, sage & caramelized onion. Topped with parmesan cream sauce.

Accompanied by green salad dressed in red wine vinaigrette. $22

for DESSERT:

flourless chocolate cake with hand whipped cream,

new york cheesecake with berry compote,

creme brûlée

$7

beverage pairings:

lillet sparkler 

vina robles cabernet

OK egg cream liqueur

$23

Dinner can be ordered ala carte or as 3 course prix fixe

of starter, entree and dessert

with roast rack of pork $35

with baked cannelloni $35

reservations

EMAIL: OUTLAWKITCHENS@GMAIL.COM

OR PHONE 210-300-4728

RESERVATIONS ARE 1 1/2 HOURS IN LENGTH

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie