OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR november 12, 13, & 14
to start:
BEET & CARRAWAY CURED SMOKED SALMON!
Housemade & thinly sliced.
Served with crispy potato pancake,
sour cream & chives. $14 gf
for supper:
QUAIL SALTIMBOCCA!
charcoal grilled Texas quail
wrapped in fresh sage & prosciutto.
served with parmesan polenta & marsala wine jus.
accompanied by tomato confit &
rapini sauté with toasted garlic. $38 gf
STEAK DIANE!
pan seared NY strip loin of Angus beef with
demi glace, mushrooms, dijon, brandy & cream.
accompanied by croquette potato & charred broccoli.
$38 gf optional without croquette
loaded baked potato pierogi!
Polish dumplings filled with potato, sour cream, caramelized onion, & sharp white cheddar cheese.
Sautéed in butter & topped with creme fraiche,
fresh chopped dill, & shiitake "bacon".
accompanied by warm sauerkraut & steamed French beans.
$33 "Go steelers!"
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream. $12 gf
pear & custard tart!
served in vanilla shortbread crust
with chantilly cream & toasted almonds. $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with Quail Saltimbocca $61
with Steak Diane $61
with Loaded Potato Pierogi $56
beverage pairings $30
to start: lillet sparkler
with dinner: aviary cabernet
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com