OUTLAW KITCHENS
the outlaw menu for
November 30, December 1 & 2
to start:
charcuterie sampler!
House made Pâté de Campagne, Faux Gras & Pork Rillete.
Served with coarse mustard, red onion marmalade
& baguette crisps. $12
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for dinner:
seared norwegian salmon!
Fresh off the boat! Served with dill cream sauce
& tomato-cucumber garnish. Accompanied by leek stuffed
puff pastry fleuron, steamed green beans
& buttered fingerling potatoes. $34
or
pierogi!
Goat cheese and potato filled Polish ravioli.
Pan fried in brown butter with caramelized onion.
Topped with sour cream, shiitake “bacon” & chives.
SERVED WITH caraway braised cabbage,
steamed green beans & carrot coulis.
ACCOMPANIED BY CONTINUITY FARMS LETTUCE
DRESSED IN PRESERVED LEMON VINAIGRETTE. $28
for dessert:
chocolate-almond torte!
served warm with sour cream ice cream $12
tangerine pound cake!
served with Chantilly cream $12
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all menu items are available ala carte
or as 3 course prix fixe
with Seared Norwegian salmon $55
with goat cheese & potato pierogi $49
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$30 BEVERAGE PAIRING:
TO START - contratto cocktail
WITH DINNER - Gainey sauvignon blanc
WITH DESSERT - OUTLAW EGG CREAM LIQUEUR
for those of you who are new to outlaw kitchens we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.
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Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com