the outlaw kitchens'

INDEPENDENCE DAY FEAST! 

for July 2, 3 & 4

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to start:

tapas trio!

Croquette de jamon,

Spanish potato, roast pepper, onion & egg tortilla

& redfish escabeche stuffed tomato.

$14 gf with substitution for croquette

 

for supper:

paella mixta!

Spanish classic of saffron rice, shrimp,

seared chicken, calamari, mussels & chorizo. Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $34 gf​

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pork barbecue!

Slow cooked, pit smoked Boston butt

of Berkshire pork. (Wow, that’s a mouthful. haha)

Accompanied by buttered corn on the cob,

macaroni & cheese, French fried onions

& creamy cole slaw. $34 gf without macaroni

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eggplant "ravioli"!

Goat cheese and spinach sandwiched between crispy panko breaded rounds of OK garden eggplant.

Served atop pesto dressed bucatini pasta

& sauce pomodoro.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $30

 

​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

fresh peach & blueberry cobbler!

served with our sour cream ice cream. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with Paella Mixta $57

with pork barbecue $57

with eggplant "ravioli" $53

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​​​​beverage pairings $30

to start: Lillet Blanc xx

with dinner: chilled ricossa barbera d'asti

for dessert: outlaw egg cream liqueur