the OUTLAW menu

for July 17, 18 & 19

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to start:

oysters remoulade!

Crispy cornmeal fried oysters

with cajun remoulade & vinegar dressed

fresh corn, cabbage & radish slaw. $13

 

for supper:

steak chimichurri!

Charcoal grilled angus beef strip loin

served with classic Argentinian sauce of EVOO, parsley, oregano, garlic & red wine vinegar. Accompanied by red wine jus, gratin Dauphinoise potatoes & seared zucchini with tomato. $38 gf

OR

pappardelle bolognese! 

  House made broad noodles tossed with

slow simmered vegetarian ragout of mushrooms, lentils, tomato coulis, sofrito, cream & bechamel. Topped with shaved parmesan reggiano

& accompanied by Continuity Farms’ lettuces

dressed in preserved lemon vinaigrette. $28

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for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

bing cherry cobbler!

Served with bourbon-vanilla bean creme anglaise. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with steak chimichurri $60

with pappardelle bolognese $50

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beverage pairings $30

to start: contratto cocktail

with dinner: cuvelier malbec

for dessert: outlaw egg cream liqueur