OUTLAW KITCHENS
the outlaw menu for february 25, 26 & 27
(patio dining & takeaway)
to start:
cream of asparagus soup!
Luscious cream soup with ham, gruyere & asparagus tips. $10
for supper:
steak chimi churi!
Charcoal grilled NY Strip Steak served with red wine-beef jus and sauce of parsley, garlic & extra virgin olive oil. Accompanied by gratin of dauphinoise potatoes & steamed buttered broccoli. $26
gnocchi parisienne, soupe au pistou!
Pate choux & parmesan dumplings with hearty broth of legumes de Provence, chick peas & tiny pasta shells. Served with simple green salad dressed in preserved lemon vinaigrette. $23
for dessert:
flourless chocolate cake!
with sour cream ice cream $7
meyer lemon tart!
with shortbread crust & hand whipped cream $7
all menu items are available ala carte or as a
3 course prix fixe of starter, entree and dessert.
$35
this week's beverage pairings:
lillet sparkler + felino malbec + ok egg cream liqueur
$25
reservations:
210-300-4728
or
2919 N FLORES, SAN ANTONIO, TX 78212
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie