top of page


the outlaw menu 

April 18, 19 & 20

to start:

beet & dill cured smoked salmon!

House made & served with baguette crisps, horseradish cream, chive oil,

shaved cucumber & red onion. $13

for supper:

grilled hanger steak bearnaise!

Charcoal grilled Angus beef

with tangy tarragon-butter sauce & red wine jus.

Served with croquette potato, blistered broccoli

& basil crusted baked tomato. $38 gf optional


cacio e pepe! 

Handcut tonnarelli pasta tossed with pecorino romano & toasted cracked black pepper.

Topped with campari tomato “meatballs.

Accompanied by Continuity Farms’ lettuces

dressed in preserved lemon vinaigrette. $28

for dessert:

lemon tart!

served in shortbread crust with Chantilly cream $12

flourless chocolate-almond torte

served warm with sour cream ice cream $12


all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with chargrilled hanger steak $60

with cacio e pepe $50

beverage pairings $30

to start: lillet Sparkler

with dinner: mettler family Lodi zinfandel

for dessert: outlaw egg cream liqueur

p.s. we are a tiny establishment.

AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.

 Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie

210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 |

  • Instagram
bottom of page