OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR SEPTEMBER 24, 25, & 26!
to start:
coctel de camarones!
three Mexican style jumbo shrimp
with spicy blend of icy cold fresh tomato,
orange & lime juices, cilantro, jicama,
onion, diced tomato & serrano chile
$14 gf without saltines
for supper:
bbq beef!
Slow smoked top blade of Angus beef with
French fried onions, mac & cheese en casserole
& classic creamy cole slaw. $38
pork schnitzel sauce charcutiere!
Crispy pork loin cutlet served with
sauce of pork demi glace, onion,
white wine, dijon & cornichons.
Accompanied by German potato salad &
green beans with spaetzle. $35
CANNELLONi AL FORNO!
Fresh pasta roulades filled with
fresh spinach, mushrooms, OK garden eggplant, ricotta & fresh mozzarella.
Baked with creamy bechamel & parmesan topping. Served over sauce pomodoro.
Accompanied by Continuity Farms’ lettuces
dressed in our preserved lemon vinaigrette. $33
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream.
$12 gf
COCONUT CREAM PIE!
Served in flaky all butter crust with Chantilly cream. $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with bbq beef $61
with pork schnitzel $58
with cannelloni al forno $56
beverage pairings $30
to start: cappelletti cocktail
with dinner: castelvecchi chianti
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton. Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com