happy valentine's week!

the outlaw kitchens menu

for February 12, 13 & 14

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to start:

shrimp & crab ravioli!

Paper thin pasta “pillows” filled with lump crabmeat & shrimp mousseline. Accompanied by zucchini noodles, tomato beurre blanc & fresh tarragon $13

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for supper:

steak diane! 

Seared & sliced strip loin of Angus beef

served with sauce of demiglace, shallots, mushrooms, cream, brandy & dijon. Accompanied by twice bake potato “cupcake” & steamed buttered asparagus. $39 gf

OR

salmon arzak!

 Pan seared fillet of Norwegian salmon

served with cauliflower mousse

& parsley-lemon sauce.

Topped with caramelized onions.

Accompanied by sautéed baby spinach. $35 gf

or

eggplant & goat cheese torte! 

Crispy panko breaded discs of eggplant stuffed with goat cheese & fried. Served atop pesto dressed

bucatini pasta with sauce pomodoro.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $33

 

​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream. $12 gf  

crispy profiteroles (cream puffs)!

Filled with Creme Diplomat & topped with

warm dark chocolate sauce, toasted almonds

& Gran Marnier marinated strawberries. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with steak diane $61

with salmon arzak $57

with eggplant & goat cheese sorta $55

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​​​​beverage pairings $30

to start: lillet sparkler

with dinner: aviary cabernet

or Sean minor chardonnay

for dessert: outlaw egg cream liqueur