PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

AUGUST 11, 12 & 13 MENU

starter:

CRISPY LUMP CRAB CAKE!

Served with caper, cornichon

& dill mayonnaise. $12

supper:

PORK TENDERLOIN

PORCHETTA STYLE

Wood roasted with garlic, fennel & rosemary. Served with parmesan crusted polenta, sautéed spinach & tomato confit. $31

or

CACIO E PEPE!

House made Tonnarelli pasta with pecorino Romano & toasted cracked black pepper. Topped with Campari tomato “meatballs”. Accompanied by romaine heart,

baby arugula & garden vegetable salad

dressed in red wine vinaigrette. $26

dessert:

CHOCOLATE-ALMOND TORTE

with sour cream ice cream $10

PEACH MELBA

with vanilla bean ice cream,

raspberry coulis & toasted almonds $10

all menu items are available ala carte

or as a

3 course prix fixe: 

with Pork Tenderloin Porchetta Style $50

with Cacio e Pepe $45

$25 BEVERAGE PAIRING:

With starter - Contratto Cocktail

With dinner - Bolgheri Super Tuscan

With dessert -  Outlaw Egg Cream Liqueur

we are also available by PHONE OR EMAIL for QUESTIONS OR RESERVATIONS: 

outlawkitchens@gmail.com/210-300-4728

CANCELLATIONS REQUESTED BY 2PM

 

Thank you for your consideration of our residential neighbors!

Please consider parking on Flores st. as opposed to in front of a residence.

 

 

 

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie