the outlaw menu for may 26, 27 & 28
charcoal grilled pork & grape kabobs!
MARINATED IN MOORISH SPICES WITH LEMON & EVOO. Served with harissa sauce & carrot-cilantro-yogurt salad. $10 GF
seared gulf redfish!
Crusted with fresh parsley & saltines.
Served atop shrimp andouille & okra gumbo
with scallions & sautéed spinach. $32
Buccatini pasta with tomatoes, toasted garlic, red pepper flake,
kalamata olives, capers, fennel & ok garden basil.
Topped with parmesan reggiano & baguette rasping.
Accompanied by romaine heart salad dressed in preserved lemon vinaigrette. $25 (Vegan Optional without parmesan)
goat cheese cheesecake!
with fresh blueberry compote $10
with sour cream ice cream $10
all dinners are available ala carte
or as 3 course Prix Fixe
which includes starter, entree & dessert:
with seared gulf redfish $49
with pasta puttanesca &42
lillet rouge xx with a twist
Hecht & Bannier Côtes de provençe rosé
outlaw egg cream liqueur
we are also available by PHONE OR EMAIL for QUESTIONS OR RESERVATIONS:
CANCELLATIONS REQUESTED BY 2PM
thank you for your consideration of our residential neighbors!
please consider parking on Flores st. as opposed to in front of a residence.
2919 N FLORES, SAN ANTONIO, TX 78212
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie