AUGUST 11, 12 & 13 MENU

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starter:

CRISPY LUMP CRAB CAKE!

Served with caper, cornichon

& dill mayonnaise. $12

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supper:

PORK TENDERLOIN

PORCHETTA STYLE

Wood roasted with garlic, fennel & rosemary. Served with parmesan crusted polenta, sautéed spinach & tomato confit. $31

or

CACIO E PEPE!

House made Tonnarelli pasta with pecorino Romano & toasted cracked black pepper. Topped with Campari tomato “meatballs”. Accompanied by romaine heart,

baby arugula & garden vegetable salad

dressed in red wine vinaigrette. $26

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dessert:

CHOCOLATE-ALMOND TORTE

with sour cream ice cream $10

PEACH MELBA

with vanilla bean ice cream,

raspberry coulis & toasted almonds $10

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all menu items are available ala carte

or as a

3 course prix fixe: 

with Pork Tenderloin Porchetta Style $50

with Cacio e Pepe $45

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$25 BEVERAGE PAIRING:

With starter - Contratto Cocktail

With dinner - Bolgheri Super Tuscan

With dessert -  Outlaw Egg Cream Liqueur

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we are also available by PHONE OR EMAIL for QUESTIONS OR RESERVATIONS: 

outlawkitchens@gmail.com/210-300-4728

CANCELLATIONS REQUESTED BY 2PM

 

Thank you for your consideration of our residential neighbors!

Please consider parking on Flores st. as opposed to in front of a residence.

 

 

 

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