THE OUTLAW Kitchens MENU

FOR SEPTEMBER 10, 11, & 12!​

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​​​​to start:

CRAB & SHRiMP RAViOLi!

Paper thin pasta “pillows” Filled With

shrimp mousseline, diced shrimp & lump crabmeat. Served with tomato-tarragon beurre blanc,

cucumber threads & fresh chives. $14 

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for supper:

O.K. CHiCKEN FRiED STEAK!

Crispy strip loin of Angus beef

with cream gravy & pommes puree.

Accompanied by homemade buttermilk biscuit &

green beans with mushrooms & shallots. $38

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POULET SAUTÉ MARBELLA!

Marinated & sautéed chicken thighs in sauce

with white wine, capers, sundried plums,

garlic, cracked green olives & herbs. 

Accompanied by parmesan crusted baked polenta

& seared zucchini with tomato. $35 gf

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GNOCCHi PARiSiENNE AU PiSTOU!

Pate choux & parmesan dumplings

browned in olive oil & served atop

classic Provençale broth of summer vegetables

with white beans, small pasta,

fresh basil oil, & garlic purée.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $32

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​​​​​​for dessert:

flourless chocolate-almond torte!

served warm with our sour cream ice cream.

$12 gf  

GOAT CHEESE CHEESECAKE!

Served in graham cracker crust

with sour cream topping &

fresh blueberry coulis. $12

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with OK CFS $61

with Poulet Marbella $58

with Gnocchi Parisienne $55

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​​​​beverage pairings $30

to start: Lillet Sparkler

with dinner: Leduc Frouin Cab Franc 

for dessert: outlaw egg cream liqueur