OUTLAW KITCHENS

CURBSIDE DELIVERY FROM 5-8PM! JUST PULL UP IN FRONT OF THE BUILDING. WE'LL COME OUT TO CHECK IN & THEN BRING YOUR DINNER ASAP.

WE PLAN TO RE-OPEN OUR PATIO WITHIN THE NEXT few WEEKS!

september 24, 25 & 26 menu

to start

house smoked salmon

Beet & dill cured with pickled cucumber chips, red onion, horseradish cream, chive oil & crostini toasts.

ACCOMPANIED BY PATE CHOUX PUFF

FILLED WITH SMOKED SCALLOP MOUSSE. $11

for supper:

pomegranate duck!

Sautéed breast of duck with pomegranate & walnuts. accompanied by croquette potato & seared asparagus with lemon butter. $27

or 

  mac & goat cheese timbale!

Mac & cheese casserole with spinach & cremini mushrooms

topped with shiitake “bacon”. Accompanied by red wine jus

& seared asparagus with lemon butter. $20

for dessert:

lemon tart with shortbread crust & hand whipped cream

flourless chocolate cake with sour cream ice cream

$7

ALL MENU ITEMS ARE AVAILABLE ALA CARTE

OR AS THREE COURSE PRIX FIXE DINNER THAT INCLUDES

APPETIZER, ENTREE & DESSERT

with pomegranate duck $42

with mac & goat cheese timbale $35

E-GIFT CERTIFICATES AVAILABLE ON ORDER PAGE
REALLY CUTE GIFT CARDS AVAILABLE AT OUR RESTAURANT

2919 N FLORES, SAN ANTONIO, TX 78212

© 2023 by Outlaw Kitchens.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie