The OUtlaw Menu for October 14, 15 & 16.
Duck Breast Crostini!
Chilled, sliced roast breast of duck on crostini with "faux" gras
& red onion marmalade. Accompanied by apple, celeriac &
frisée Salad dressed in walnut oil vinaigrette. $12
Charcoal Grilled Lamb Sirloin!
Served with red wine jus, gratin dauphinoise
potatoes, sautéed spinach & herbed tomato confit. $30
Pate choux & parmesan dumplings with fava beans,
chanterelle mushrooms & cherry tomatoes.
Accompanied by romaine heart & arugula salad dressed in
preserved lemon vinaigrette. $26
filled with creme diplomat & topped with fresh raspberries,
toasted almonds & warm dark chocolate sauce. $10
with flaky all butter crust, crumble topping
and sour cream ice cream. $10
FLOURLESS CHOCOLATE CAKE!
with sour cream ice cream $10
+ Foppiano Petit Sirah
+ OK Egg Cream Liqueur $25
all items are available ala carte or as a 3 course prix fixe
which includes starter, entree & dessert
with Lamb Sirloin $49
with Gnocchi Parisienne $45
reservations (1.5 hours in length):
2919 N FLORES, SAN ANTONIO, TX 78212
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie