PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

the outlaw menu for June 17, 18 & 19

to start:

gazpacho with crabmeat!

Icy cold puree of local vine ripe tomatoes, cucumbers

& bell peppers with olive oil & red wine vinegar.

topped with a timbale of spiced lump crabmeat. 

for supper:

steak bearnaise (dad will love it!)

Charcoal grilled angus hanger steak with classic French tarragon-shallot-butter sauce, red wine jus, twice baked potato & buttered green + wax beans topped with seared tomato. $28 GF

ratatouille poached eggs with soft polenta!

Two extra large poached eggs with creamy cornmeal, OK garden ratatouille, buttered green & wax beans, basil oil & parmesan reggiano. Served with romaine heart & arugula salad

dressed in preserved lemon vinaigrette. $23 GF
for dessert:

summer fruit with sabayon!

Fresh sliced peaches, figs & raspberries topped with “custard”

of egg yolk, sugar, moscato wine & Gran Marnier.

Served with crispy meringue & toasted hazelnut cookie. $7 GF

flourless chocolate cake!

with sour cream ice cream $7

all menu items are available ala carte or as a

3 course prix fixe of starter, entree and dessert.

With steak béarnaise $44

with ratatouille poached eggs & soft polenta $39

this week's beverage pairings:

lillet sparkler

+ viticcio chianti classico rIserva

+ ok egg cream liqueur

$25

reservations (1.5 hours in length):

210-300-4728 

or

 outlawkitchens@gmail.com

2919 N FLORES, SAN ANTONIO, TX 78212

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie