top of page
PATIO + BAR + FOUNTAIN + SIGN.JPG

OUTLAW KITCHENS

happy valentine's week!

the outlaw menu for February 9, 10 & 11

to start:

SEAFOOD SAUSAGE EN CROUTE! 

sausage of salmon, scallop & shrimp

wrapped in warm, crispy phyllo pastry. 

served with cucumber “noodles” & grapefruit beurre blanc. $14

for supper:

CHARCOAL GRILLED STEAK CHIMI CHURI!

Angus strip loin with parsley-oregano-evoo sauce.

accompanied by red wine jus lie,

gratin dauphinoise potatoes & sautéed broccolini. $36 GF

or

LASAGNE BOLOGNESE!

Vegetarian version of a beloved classic. Paper thin spinach pasta sheets layered with rich ragout of mushrooms, soffrito, tomatoes, lentils & walnuts in addition to parmesan reggiano, ricotta & mozzarella. Topped with creamy béchamel & baked.

Served atop sauce pomodoro & accompanied by mixed green salad

dressed in preserved lemon vinaigrette. $28

PROFITEROLES CLASSIQUE!

Crispy pate choux puffs filled with creme diplomat.

Served with warm dark chocolate sauce, toasted almonds

& fresh raspberries. $12

CHOCOLATE-ALMOND TORTE!

luxurious cake of extra dark Belgium chocolate & almond flour

 Served warm with sour cream ice cream $12

all menu items are available ala carte

or as 3 course prix fixe

to include starter, entree & dessert

with Steak Chimi Churi $59   with Lasagne Bolognese $51

tonight's $25 BEVERAGE PAIRING: 

to start: Lillet Sparkler

for dinner: Lan Reserva Rioja

with dessert: the Outlaw Egg Cream Liqueur

cancellations requested by 2pm.

 

Thank you for being considerate of our residential neighbors.

parking on N Flores St as opposed to in front of a residence is much appreciated.

Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie

bottom of page