OUTLAW KITCHENS
THE OUTLAW Kitchens MENU
FOR SEPTEMBER 17, 18, & 19!
to start:
LUMP CRABCAKE!
crispy panko crusted &
served with caper-dill mayonnaise.
accompanied by vinegar dressed coleslaw. $14
for supper:
GRiLLED BANDERA QUAiL!
Two semi boneless charcoal grilled local quail served over creamy risotto made with
asparagus, duck prosciutto & leeks. $39 gf
roast rack of pork with peaches!
brined & smoke roasted duroc pork rib chop
served with balsamic glazed peaches.
accompanied by potato croquette &
seared Zucchini with roasted peppers
$36 gf optional without croquette
ravioli d'estate!
handmade pasta "pillows" filled with
summer vegetable ratatouille &
mozzarella cheese.
tossed with sauce pomodoro, cherry tomatoes,
zucchini & fresh basil.
topped with freshly made ricotta &
grated parmesan. $33
for dessert:
flourless chocolate-almond torte!
served warm with our sour cream ice cream.
$12 gf
STRAWBERRY PANNA COTTA!
Served with Gran Marnier marinated fresh strawberries & pistachio biscotti. $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with bandera quail $62
with rack of pork $59
with ravioli d'estate $56
beverage pairings $30
to start: Lillet Sparkler
with dinner: liquid farm rosé
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by Seth Barton . Graphic Design by Jamie Sartory. Web Design by Chris Currie
210-300-4728 I 2919 N Flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com