the OUTLAW menu

for DECEMBER 11, 12 & 13

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to start:

shrimp with risotto!

Two buttery jumbo shrimp served atop

sweet pea & ham risotto

with leeks & a touch of tangerine. $14 gf

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for supper:

roast lamb rack persillade! 

Two double chops of parsley, panko & garlic crusted Australian lamb. Accompanied by lamb jus lie,

potato Lorette, herbed tomato confit

& sauté of fresh spinach. $39

OR

lasagne verdi bolognese! 

 An Emilia-Romagna classic featuring layers of fresh spinach pasta, slow cooked beef & pork ragu, parmesan reggiano & creamy bechamel.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $34

or

vegetarian shepherd's pie! 

 Hearty stew of garden vegetables, mushrooms & lentils. Topped with creamy mashed potatoes

& served with red wine jus lie.

Accompanied by Continuity Farm’s lettuces dressed in our preserved lemon vinaigrette. $28 gf 

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​​​for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

sticky TOFFEE & DATE pudding!

Served with dollop of Chantilly cream. $12​​

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all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with lamb persillade $62

with lasagne Verdi bolognese $57

with vegetarian shepherd's pie $51

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​​​​beverage pairings $30

to start: contratto cocktail

with dinner: ricossa barbera d'asti

for dessert: outlaw egg cream liqueur