the outlaw menu for June 17, 18 & 19
gazpacho with crabmeat!
Icy cold puree of local vine ripe tomatoes, cucumbers
& bell peppers with olive oil & red wine vinegar.
topped with a timbale of spiced lump crabmeat.
steak bearnaise (dad will love it!)
Charcoal grilled angus hanger steak with classic French tarragon-shallot-butter sauce, red wine jus, twice baked potato & buttered green + wax beans topped with seared tomato. $28 GF
ratatouille poached eggs with soft polenta!
Two extra large poached eggs with creamy cornmeal, OK garden ratatouille, buttered green & wax beans, basil oil & parmesan reggiano. Served with romaine heart & arugula salad
dressed in preserved lemon vinaigrette. $23 GF
summer fruit with sabayon!
Fresh sliced peaches, figs & raspberries topped with “custard”
of egg yolk, sugar, moscato wine & Gran Marnier.
Served with crispy meringue & toasted hazelnut cookie. $7 GF
flourless chocolate cake!
with sour cream ice cream $7
all menu items are available ala carte or as a
3 course prix fixe of starter, entree and dessert.
With steak béarnaise $44
with ratatouille poached eggs & soft polenta $39
this week's beverage pairings:
+ viticcio chianti classico rIserva
+ ok egg cream liqueur
reservations (1.5 hours in length):
2919 N FLORES, SAN ANTONIO, TX 78212
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie