OUTLAW KITCHENS
the outlaw menu
April 25, 26 & 27
to start:
arancini telefono!
Crispy saffron risotto croquettes stuffed with creamy melted fontina cheese. Served atop sauce pomodoro with chiffonade of OK garden basil. $13
for supper:
seared alaskan halibut!
Topped with caramelized onions
& served with buttered parsley sauce.
Accompanied by cauliflower mousse
& steamed asparagus. $38 GF
or
potato gnocchi!
Handmade dumplings tossed in brown butter
with English & sugar snap peas, cremini mushrooms, pecorino romano & parmesan reggiano.
Topped with shiitake “bacon”
and accompanied by Continuity Farm’s lettuces
dressed in preserved lemon vinaigrette. $28
for dessert:
strawberry shortcake!
served with homemade sugared biscuit
& heaps of whipped cream $12
flourless chocolate-almond torte
served warm with sour cream ice cream $12
all dinners are served ala carte or as a
3 course prix fixe which includes
starter, entree & dessert
with seared alaskan halibut $60
with potato gnocchi $50
beverage pairings $30
to start: contratto cocktail
with dinner: chehalem chardonnay
for dessert: outlaw egg cream liqueur
p.s. we are a tiny establishment.
AN EMPTY TABLE MEANS A LOT TO US. PLEASE hesitate to make a reservation that you are not sure you will be able to keep. 24HR NOTICE FOR CANCELLATIONS is requested.
Thank you for being considerate of our residential neighbors.
parking on N Flores St as opposed to in front of a residence is much appreciated.
Photography by bill motley ... Graphic Design by Jamie Sartory ... Web Design by Chris Currie
210-300-4728 I 2919 N flores st, San Antonio, Texas 78212 | outlawkitchens@gmail.com