THE OUTLAW menu

may 1, 2 & 3

​

to start:

house made burrata

Freshly pulled mozzarella curd

stuffed with creamy mascarpone.

Accompanied by black olive tapenade topped crostini, fresh tomatoes & garden basil.

$13 gf optional without crostini

 

for supper:

steak chimi churri!

Charcoal grilled angus hanger steak

with chopped parsley, oregano, garlic & evoo sauce. Accompanied by red wine jus, twice baked potato “cupcake” & seared zucchini with tomato. $38 gf

OR

risotto funghi e piselli! 

  Creamy arborio rice with cremini mushrooms, english and snow peas & parmesan reggiano.

Topped with shiitake “bacon”.

Accompanied by Continuity Farms’ lettuces

dressed in our preserved lemon vinaigrette. $28 gf

​

for dessert:

flourless chocolate-almond torte!

served warm with sour cream ice cream. $12 gf  

strawberry shortcake!

Handmade sugared biscuit

layered with Gran Marnier macerated strawberries

& heaps of whipped cream. $12​

​

all dinners are served ala carte or as a

3 course prix fixe which includes

starter, entree & dessert

with steak chimi churri $60

with risotto fungi e piselli $50

​

beverage pairings $30

to start: lillet blanc + squeeze of texas grapefruit

with dinner: cuvelier malbec

for dessert: outlaw egg cream liqueur