3 COURSE PRIX FIXE with AUTUMN STYLE POTATO GNOCCHI $36

3 COURSE PRIX FIXE with AUTUMN STYLE POTATO GNOCCHI $36

$36.00Price

3 COURSE DINNER: Included is tonight's appetizer of CHARCUTERIE PLATE - Rillette of pork and chicken liver “Faux Gras” with crisp crostini, coarse mustard, red onion marmalade & frisée greens with sherry-poppy seed vinaigrette; Tonight's supper of AUTUMN STYLE POTATO GNOCCHI - Gnocchi made with baked potato dough sautéed in brown butter with roast cauliflower, butternut squash, sage, cremini mushrooms & spinach. Topped with shiitake “bacon” and parmesan. Accompanied by bibb lettuce & radish salad with preserved lemon vinaigrette; And tonight's Dessert of FLOURLESS CHOCOLATE CAKE with sour cream ice cream or APPLE-WALNUT "BAKLAVA"  served warm with spiced honey syrup & creme anglaise.

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