3 COURSE PRIX FIXE with POTATO GNOCCHI & WINTER VEGETABLES

$36.00Price

3 COURSE DINNER: Included is tonight's appetizer of MOUSSAKA FILLED EGGPLANT CANNELLONI - Cannelloni made of roast eggplant filled with spiced ground lamb, tomato, eggplant & a touch of cinnamon. Topped with goat cheese béchamel and parmesan; Tonight's  supper of  POTATO GNOCCHI & WINTER VEGETABLES - Handmade potato dumplings sauteéd in brown butter with sage, spinach, butternut squash & cremini mushrooms. Topped with shiitake “bacon” and accompanied by green salad; And tonight's Dessert of FLOURLESS CHOCOLATE CAKE with sour cream ice cream or APPLE-WALNUT "BAKLAVA" served warm with creme anglaise ice cream.

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