THURSDAY, FRIDAY & SATURDAY CULINARIA MENU 

 JANUARY 23, 24 & 25 

(3 COURSE MENU OF STARTER, ENTREE & DESSERT $35) 

CREAM OF MUSHROOM SOUP! 

VELVETY SMOOTH 

WITH SAVORY WHIPPED CREAM 

& CHERVIL 

 

 

 

ROAST RACK OF PORK! 

WITH THYME-APPLE SAUTÉ & NATURAL JUS 

POTATO PANCAKE & BUTTERED BRUSSELS SPROUTS 

 BAKED CANNELLONI STUFFED WITH

 ROAST BUTTERNUT SQUASH!

 HANDMADE PASTA SHELLS FILLED WITH SQUASH,

 RICOTTA, SAGE& CARAMELIZED ONION.

 TOPPED WITH PARMESAN CREAM SAUCE.

 

 

 

 

THURSDAY, FRIDAY & SATURDAY CULINARIA MENU 

 JANUARY 30, 31 & FEBRUARY 1 

(3 COURSE MENU OF STARTER, ENTREE & DESSERT $35) 

GRILLED PORK & GRAPE KEBABS! 

CHARCOAL GRILLED WITH MOORISH FLAVORS 

SERVED WITH CARROT-CILANTRO & YOGURT SALAD 

 

For Supper: SEARED SPICED REDFISH! 

ATOP CRAB, SHRIMP & SAUSAGE GUMBO 

WITH SPINACH SAUTÉ & BASMATI RICE 

 SAFFRON RISOTTO!

 WITH SUGAR SNAP PEAS, CREMINI MUSHROOMS,

 FENNEL & PARMESAN. TOPPED WITH FRIED LEEKS.