this FRIDAY & SATURDAy
november 15 & 16
STARTER: moussaka filled eggplant cannelloni!
Cannelloni made of roast eggplant filled with spiced ground lamb,
tomato, eggplant & a touch of cinnamon.
Topped with goat cheese béchamel and parmesan. $11
ENTREE: seared red snapper!
Topped with sauté of fennel, grape tomatoes, capers, garlic,
shallots & fennel fronds.
Accompanied by roast fingerling potatoes & seared asparagus. $28 GF
VEGETARIAN ENTREE: potato gnocchi!
Sauteéd in brown butter with sage, spinach, butternut squash & cremini mushrooms. Topped with shiitake “bacon” and accompanied by green salad. $21